Easy Cheesy Mexican Casserole Recipe

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Easy Cheesy Mexican Casserole
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Ingredients:

Directions:

  1. PREHEAT oven to 400 degrees.
  2. BROWN meat and drain. (Since I buy lean meat, I like to add a Tbsp of salsa while I'm browning to give it a little more juice.).
  3. DRAIN and rinse beans.
  4. MIX browned meat, salsa, seasoning, and beans.
  5. PLACE 2 flour tortillas on the bottom of a glass casserole dish. (the edges will go up the sides slightly).
  6. TOP the tortillas with half of EACH of the meat mixture, cheese, and sour cream.
  7. PLACE the other 2 tortillas on top and repeat the layer.
  8. COVER with foil.
  9. BAKE for 30 minutes covered.
  10. REMOVE foil cover.
  11. BAKE 10 more minutes uncovered or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.6 Kcal (991 kJ)
Calories from fat 52.8 Kcal
% Daily Value*
Total Fat 5.87g 9%
Cholesterol 41.24mg 14%
Sodium 1228.95mg 51%
Potassium 325.74mg 7%
Total Carbs 26.84g 9%
Sugars 4.83g 19%
Dietary Fiber 5.37g 21%
Protein 16.13g 32%
Iron 1.9mg 11%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 97.23 Kcal (407 kJ)
Calories from fat 21.7 Kcal
% Daily Value*
Total Fat 2.41g 9%
Cholesterol 16.95mg 14%
Sodium 505.04mg 51%
Potassium 133.86mg 7%
Total Carbs 11.03g 9%
Sugars 1.98g 19%
Dietary Fiber 2.21g 21%
Protein 6.63g 32%
Iron 0.8mg 11%
Calcium 33.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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