183697 iraqi halwa flour Recipes

gluten-free flour, blend (store bought or i think i will use white rice flour and tapioca starch in half the amount), tapioca starch, sorghum flour (or brown rice flour, finely ground to be corn allergy free), eggs, vegetable oil (or canola oil to be soy free), xanthan gum (or other gum, 2 tsp if using a gf flour blend that does not contain already), salt, warm water (plus or minus)

warm tap water (test on your wrist, should be warm like a baby bottle), active dry yeast, sugar**, use 1 tsp of this in with yeast mixture, salt, oil, flour *(bread flour , whole wheat flour, or all purpose flour)

all-purpose flour, whole wheat bread flour, shortening, salt, boiling water, all-purpose flour for rolling

rice flour, potato starch, tapioca flour, fava bean flour, xanthan gum, baking powder, sugar, salt, vegetable shortening or 2 tbsp other shortening, warm water

rice flour, brown rice flour, potato starch (not flour), tapioca starch, xanthan gum (see directions ) or guar gum (see directions)

rice flour, white, potato starch , flour, tapioca flour, xanthan gum, sugar, salt, powdered milk (or 2 tsp nondairy substitute), warm water

great northern bean flour, cornstarch, asian rice flour, sweet rice flour (aka glutenous rice flour), tapioca flour

rice flour, potato starch (not potato flour), tapioca flour

cake flour , plus, cake flour, all-purpose flour, sugar (with the texture of these cakes it tastes better with all this ), baking powder, salt, low-fat milk (you can use a low fat milk and 1 cup whipping cream or half and half for a thicker batter. this el), eggs, melted unsalted butter, blueberries, oil , to cook pancakes, jam or maple syrup

water (11o f to 115 f), sugar, fast rise yeast or 1/4 oz active dry yeast, all-purpose flour or 2 1/2 cups bread flour, whole wheat flour, salt, cornmeal (optional)

bean flour or 1 1/4 cups chickpea flour or 1 1/4 cups soy flour, arrowroot or 1 cup cornstarch or 1 cup potato starch, tapioca starch or 1 cup flour, rice flour (white or brown )

brown rice flour (fine ground ), potato starch (not potato flour), tapioca flour, guar gum or 1 1/4 tsp xanthan gum

brown rice flour, rice flour, cornstarch, potato starch (not potato flour), tapioca starch, xanthan gum

better for bread white flour, better for bread wheat flour, almond flour (from bulk), wheat bran (from bulk), oat bran (from bulk), wheat germ (from bulk)

rice flour (white ), potato starch (the lighter starch, not the heavier flour), tapioca flour, cornstarch, gram flour, xanthan gum

arrowroot, maize cornflour (make sure it is gluten free), rice flour (a fine ground 1 if possible), soy flour, potato flour