Gluten Free Plain Flour Recipe

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Gluten Free Plain Flour
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Ingredients:

  • 1/3 cup arrowroot
  • 1/2 cup maize cornflour (make sure it is gluten free)
  • 1 cup rice flour (a fine ground 1 if possible)
  • 1 cup soy flour
  • 1 1/2 cups potato flour

Directions:

  1. Sift all together 3 times to ensure that the flours are mixed through.
  2. Note: To make self rising flour add to ONE cup of this plain flour 1 teaspoon of cream of tartar and 1/2 teaspoon bi-carb soda.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.47 Kcal (1250 kJ)
Calories from fat 14.25 Kcal
% Daily Value*
Total Fat 1.58g 2%
Sodium 25.04mg 1%
Potassium 756.91mg 16%
Total Carbs 60.26g 20%
Sugars 3.21g 13%
Dietary Fiber 5.34g 21%
Protein 11.39g 23%
Vitamin C 1.7mg 3%
Iron 1.7mg 9%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 340.72 Kcal (1427 kJ)
Calories from fat 16.27 Kcal
% Daily Value*
Total Fat 1.81g 2%
Sodium 28.58mg 1%
Potassium 864.05mg 16%
Total Carbs 68.79g 20%
Sugars 3.67g 13%
Dietary Fiber 6.1g 21%
Protein 13g 23%
Vitamin C 2mg 3%
Iron 1.9mg 9%
Calcium 80.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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