183697 iraqi halwa flour Recipes

wheat flour - 1 cup, cinnamon powder - 1/4 tsp, cardamom powder - 1/4 tsp, milk - 1/2 cup, ghee or unsalted butter- 1/4 cup, cashew nut - handful, groundnut- a few, bay leaf 2, cherry to garnish

sorghum flour or 1 cup chickpea flour, tapioca starch, potato starch or 1 cup cornstarch or 1 cup arrowroot, amaranth flour or 1/2 cup millet flour or 1/2 cup quinoa flour or 1/2 cup oat flour, fine brown rice flour, sweet rice flour

brown rice flour, rice flour, sweet rice flour, potato starch, tapioca flour, cornstarch, xanthan gum

butter, flour, chopped mixed nuts ( i used only almonds ), shredded coconut - process in food processor to get the fine kind that is sold at indian grocers, salt, sugar, milk, almond extract, cream , fresh fruit like strawberries or mangoes

active dry yeast, honey, salt, vegetable oil, whole wheat flour, bread flour, soy flour, nonfat dry milk, wheat germ

rice flour, tapioca flour, cornstarch, potato flour (not potato starch)

rice flour or 1 cup of and 1 cup brown, potato starch (also known as potato flour in some countries such as australia), tapioca flour or 1/3 cup arrowroot

rice flour, potato starch (not potato flour), cornstarch, cornflour, tapioca flour (or tapioca starch), xanthan gum

buttermilk, egg, vegetable oil, sea salt, honey, white bread flour, whole wheat bread flour, quick-cooking rolled oats, spelt flour, quinoa flour, bread machine yeast

mochiko sweet rice flour, brown rice flour (if on gluten free diet do not use barley) or 3/4 cup barley flour (if on gluten free diet do not use barley), potato flour, see note, baking powder, salt, oil, water

water, water, sugar, yeast, whole wheat flour, bread flour or 1 3/4 cups all-purpose flour, semolina flour (a must!), salt

whole wheat flour, white flour, white flour, coconut flour, stevia, molasses, baking powder, baking soda, salt, apple, egg whites, greek yogurt, vanilla, bananas, white chocolate chips, dried cranberries

tapioca flour, cornflour, sorghum flour, glutinous-rice flour (sweet ), egg substitute, xanthan gum, gluten-free flour, mix

bean flour, cornflour (use only maize not wheaten ), tapioca flour or 2 cups arrowroot, rice flour or 1 cup brown

buckwheat flour (i use half gray and half yellow ), brown rice flour, sorghum flour, cornflour, millet flour, lentil flour (or garfava, or another legume), almond flour (or hemp, or another nut), quinoa flour, potato starch, arrowroot, guar gum, lecithin powder (sunflower or soy, if you aren tsp allergic)

brown rice flour, amaranth flour, spelt flour, kamut flour, barley flour, unbleached wheat flour

brown rice flour , fine grind, sorghum flour , fine grind, rice flour , fine grind, sweet rice flour, potato starch, tapioca starch, cornstarch, xanthan gum

whole wheat flour, barley flour, oat flour, rye flour, buckwheat flour, soy flour, chickpea flour, wheat gluten, wheat germ (toasted ), cracked wheat (ground, toasted ), almonds (ground, toasted ), flax seed (ground, toasted ), millet (ground, toasted )