71 iranian khoresht karaf Recipes

  • Khoresht Karafs - Persian Celery Stew
    lamb, cut into chunks and
    13 More
    lamb, cut into chunks, head celery , cut into 2 inch pieces, onion, diced, garlic cloves, minced, green onion, chopped, mint, chopped, parsley, chopped, dried persian lemons (can be found at most middle eastern markets), water, water, spices , advieh (can be found at most middle eastern markets) or 2 tsp you can use vegetables or 2 tsp chicken bouillon, turmeric, olive oil, salt and pepper
    12 min, 14 ingredients
  • Khoresht Fesenjaan (Chicken with Pomegranate Sauce)
    vegetable oil, red onions, thinly sliced and
    9 More
    vegetable oil, red onions, thinly sliced, boneless chicken pieces, water, pomegranate juice, chopped walnuts, freshly ground cardamom, ground cinnamon, butternut squash, seeded and cubed, saffron powder, salt to taste
    3 hour 20 min, 11 ingredients
  • Khoresht Ghaimeh
    split peas, olive oil, lamb leg or shoulder, cubed and
    11 More
    split peas, olive oil, lamb leg or shoulder, cubed, onions, sliced, garlic, minced, red peppers, diced, carrots, thinly sliced, tomato paste, paprika, turmeric, salt and pepper to taste, beef stock, yukon gold potatoes, quartered, juice of 2 limes
    3 hour , 14 ingredients
  • Iranian Yogurt Dish
    plain yogurt, sour cream, dried dill weed, dried mint and
    5 More
    plain yogurt, sour cream, dried dill weed, dried mint, cucumber, peeled, seeded, and diced, chopped walnuts, raisins, whole walnuts, raisins for decorating
    15 min, 9 ingredients
  • Iranian Barley Soup
    dried barley, dry green lentils or 1/2 cup red lentil and
    6 More
    dried barley, dry green lentils or 1/2 cup red lentil, water, onions, chopped, olive oil or 2 tbsp sunflower oil, dried mint or 1 tbsp parsley, turmeric, ground black pepper
    6 min, 8 ingredients
  • Iranian Rice With Potato Crust and Saffron
    rice, water, saffron, warm water, potatoes, melted butter
    1 hour 10 min, 6 ingredients
  • Iranian Barbari Bread
    active dry yeast, lukewarm water and
    4 More
    active dry yeast, lukewarm water, salad oil (not olive oil), all-purpose white flour, melted butter, sesame seeds
    40 min, 6 ingredients
  • Iranian Yogurt and Spinach Dip - Borani Esfanaaj
    baby spinach, garlic and
    5 More
    baby spinach, garlic, unrefined extra virgin olive oil, plus more to drizzle, balkan yogurt (thick type only please), sea salt , to taste, dried mint (only use dried please!), chopped walnuts, toasted (see recipe )
    30 min, 7 ingredients
  • Iranian Saffron Rice Pudding (Sholeh Zard) (Dairy Free & Glu
    white basmati rice, water, divided and
    7 More
    white basmati rice, water, divided, white sugar (i use a bit less and add to taste, the fun part! lol), canola oil, rose water, powdered saffron (or more to taste), blanched slivered almonds, ground pistachios (garnish , it looks beautiful and tastes good with it), ground cinnamon (garnish )
    41 min, 9 ingredients
  • Iranian Lamb or Beef (Khoresht-E Karaf) Iranian Lamb or Beef (Khoresht-E Karaf)
    lamb or 500 g beef, celery, fresh mint, fresh parsley and
    7 More
    lamb or 500 g beef, celery, fresh mint, fresh parsley, onions, fresh lime juice, sugar, cooking oil, salt, turmeric, black pepper
    6 min, 11 ingredients
  • Khoreshte Karafs - Celery Stew Khoreshte Karafs - Celery Stew
    lamb or 1/2 kg beef, celery, fresh mint, fresh parsley and
    6 More
    lamb or 1/2 kg beef, celery, fresh mint, fresh parsley, onions, fresh lime juice, sugar, cooking oil, salt, turmeric & black pepper
    1 hour , 10 ingredients
  • Khoresht Ghaarch Khoresht Ghaarch
    chicken, mushrooms, onions, wheat flour, fresh lime juice and
    4 More
    chicken, mushrooms, onions, wheat flour, fresh lime juice, saffron, cooking oil, salt, black pepper
    1 hour 15 min, 9 ingredients
  • Khoresht Ghaimeh - Persian Stew With Meat and Split Peas Khoresht Ghaimeh - Persian Stew With Meat and Split Peas
    lamb (or you can use beef), onions, diced and
    11 More
    lamb (or you can use beef), onions, diced, garlic cloves, minced, persian lemons, water, stewed tomatoes, diced, split peas, tomato paste, olive oil, turmeric, spices , advieh (this can be found at a middle eastern market. or you can use vegetable or chicken bouillon.), salt and pepper, french fries (i use frozen )
    3 hour 10 min, 13 ingredients
  • Khoresht Fesenjan - Persian Pomegranate and Walnut Stew Khoresht Fesenjan - Persian Pomegranate and Walnut Stew
    chicken thighs, onion, chopped, bay leaves, walnuts, water and
    3 More
    chicken thighs, onion, chopped, bay leaves, walnuts, water, flour, water, pomegranate concentrate (or paste)
    50 min, 8 ingredients
  • Khoresht Fesenjan -walnut Chicken And Pomegranate ... Khoresht Fesenjan -walnut Chicken And Pomegranate ...
    chicken pieces, 1-1.5 kgs, ground walnuts , 500 g, onions and
    5 More
    chicken pieces, 1-1.5 kgs, ground walnuts , 500 g, onions, pomegranate juice , 3-4 glasses, spoons of pomegranate paste ), sugar , 2-3 spoons or as needed for desired sweetness, cooking oil, salt
    8 ingredients
  • Iranian Chelo Kabob Iranian Chelo Kabob
    ground lamb or 1 lb hamburger, eggs, onion, chopped and
    4 More
    ground lamb or 1 lb hamburger, eggs, onion, chopped, ground cinnamon, garlic, minced, marjoram, salt & pepper
    40 min, 7 ingredients
  • Iranian Rice with Beans and Dill Weed (Baqala Polo) Iranian Rice with Beans and Dill Weed (Baqala Polo)
    grain rice, well-rinsed, water, salt, melted margarine and
    8 More
    grain rice, well-rinsed, water, salt, melted margarine, saffron , dissolved in 2 tbsp warm water (optional), frozen lima beans, dried dill weed, or 3/4 cup fresh, spinach, fresh or frozen, onions, peeled and thinly sliced, margarine or 2 tbsp oil, salt and pepper, soy yogurt
    1 hour 30 min, 12 ingredients
  • Iranian Potato Salad Iranian Potato Salad
    potatoes, boiled, hard-boiled eggs, lemons , juice of and
    4 More
    potatoes, boiled, hard-boiled eggs, lemons , juice of, chicken, baby green peas (drained ), mayonnaise (or more to taste), salt (or more to taste)
    24 hour 50 min, 7 ingredients




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