102 iranian hodu kabab Recipes
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mutton (boneless ) - 250 g and16 Moremutton (boneless ) - 250 g, cut flat pieces and flatten with light blows from a pestle., oil/ghee - 50 g, grind the following together and add salt, ginger - 1, garlic - 8 flakes, green chilli - 1 or 2, onion - 1 medium size, raw (green) papaya - 1/4, rest of the spices, cumin powder - 1/2 tsp, pepper powder - 1/4 tsp, coriander seed powder - 1 tsp, cinnamon powder - 1/4 tsp, vinegar - 2 tbsp, sugar - 2 tsp (dissolve in the vinegar), recipe from http://begumskitchen.com/pasindakabab.aspx30 min, 17 ingredients
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mutton,1/2 inch pieces boneless 600 g and19 Moremutton,1/2 inch pieces boneless 600 g, bengal gram (chana),soaked 1/2 cup, onion ,chopped 2 medium, fresh coriander leaves,chopped 2 tbsp, fresh mint leaves,chopped 2 tbsp, lemon juice 2 tsp, olive oil +shallow fry 3 tbsp, cumin seeds 1/2 tsp, coriander seeds 1 tsp, black peppercorns 5-6, black cardamom 3-4, ginger,chopped 2 inch piece, garlic,chopped 10-12, red chilli powder 1 tsp, garam masala powder 1 tsp, mace and cardamom powder 1/2 tsp, salt to taste, onion fine rings 2, fresh mint (pudina) chutney as required20 ingredients
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minced meat (mutton or beef), split bengal gram and15 Moreminced meat (mutton or beef), split bengal gram, onion ,roughly sliced, cumin seeds, black peppercorns, cinnamon, black cardamoms, salt, button red chillies (red chilli pods), ginger garlic paste, water, onion,finely chopped, ginger,finely chopped, green chilies,finely chopped, fresh coriander leaves,chopped, egg1 hour , 17 ingredients
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mutton fats 160g or ghee 160gms, fresh onion 800g and12 Moremutton fats 160g or ghee 160gms, fresh onion 800g, green chilies 40g, garlic paste 40g, ginger paste 40g, crushed red chili 10g, monosodiam glutamate 9g, garam masala powder 10g, crushed cumin seeds 10g, dried coriander crushed seeds 10g1 hour 7 min, 15 ingredients
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basmati rice , rinsed in cold water and6 Morebasmati rice , rinsed in cold water, date molasses (date syrup, dibs tamar in arabic, found in middle eastern shops), saffron, ground (i use a mortar and pestle. iranian saffron is definitely superior in taste and colour), cardamom, freshly ground, rose water (i prefer iranian, i find flower waters vary quite a bit in quality), sea salt , to taste, butter , a lot is needed to form the sought after crust (or ghee, (or more)43 min, 7 ingredients
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oats, water (depends how thick you like it) and11 Moreoats, water (depends how thick you like it), onions, grated, carrot, grated, potato, grated, turmeric, tomato paste, chicken bouillon cubes, ground black pepper, salt, dried limes (omit if not avalable), lemon juice, parsley40 min, 13 ingredients
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Chicken and mince meat Kababsboiled mince meat, boiled chicken, shredded (or minced ) and7 Moreboiled mince meat, boiled chicken, shredded (or minced ), grated cheddar cheese, chopped onion, bell pepper, thinly sliced, bread , hand torn, egg, custard powder26 min, 9 ingredients
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Indian Style Sheekh Kabablean ground lamb, lean ground beef, onions, finely chopped and11 Morelean ground lamb, lean ground beef, onions, finely chopped, fresh mint leaves, finely chopped, cilantro, finely chopped, ginger paste, green chili paste, ground cumin, ground coriander, paprika, cayenne pepper, salt17 min, 14 ingredients
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Chimichurri Seekh Kabab (Maneet Chauhan)fresh italian parsley, olive oil, red wine vinegar and15 Morefresh italian parsley, olive oil, red wine vinegar, fresh cilantro , plus more for garnish, dried crushed red pepper, ground cumin, salt, garlic, peeled, ground lamb, chopped cashews, rock salt, finely ground, garam masala, minced garlic, ground nutmeg, red onions, finely chopped, unsalted butter, melted, juice of 1 lemon, special equipment : 18 sugarcane skewers45 min, 18 ingredients
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Grilled Lamb Kababs with Feta Sauce (Emeril Lagasse)lamb leg , loin, or shoulder, cut into 1-inch cubes (abou... and12 Morelamb leg , loin, or shoulder, cut into 1-inch cubes (about 12 cubes), tomatoes, green onions cut into 2-inch pieces, olive oil, lemon juice, chopped garlic, fresh oregano, salt, freshly ground black pepper, essence , recipe follows, feta sauce , recipe follows, lemon wedges, garnish, fresh mint, garnish13 ingredients
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Potatoes And Peas Patties Or Aloo Mattar Kay Kababpotatoes, peas, salt (or to taste), crushed red chillies and11 Morepotatoes, peas, salt (or to taste), crushed red chillies, red chillies powder, cumin seeds, carom seeds (ajwaiin ), nigella seeds (kalonji), dried pomegranate seeds, crushed coriander, fresh coriander leaves,chopped, green chillies,finely chopped, egg,lightly beaten, corn flour, oil , for shallow-frying10 min, 15 ingredients
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Shammi Kababslamb mince boiled - with no water left after the meat is ... and10 Morelamb mince boiled - with no water left after the meat is boiled, chana daal - with no water left after the lentil is boiled, ajika garam masala, minced fresh green chilies to taste, garlic minced, ginger minced, very finely minced cilantro, coriander powder, cumin powder, salt and fresh lime juice to taste, ghee or oil to shallow fry30 min, 11 ingredients
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Moroccan lamb kababs with golden couscousolive oil, fresh lemon juice, garlic cloves, minced and11 Moreolive oil, fresh lemon juice, garlic cloves, minced, chopped fresh mint, salt, grated lemon peel, ground black pepper, ground coriander, ground cumin, well-trimmed boneless leg of lamb, cut into 2-inch cubes, metal skewers, whole dried apricots (preferably mediterranean), soaked in boil, red onions, each cut into 8 chunks, golden couscous14 ingredients
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Fesenjan (Iranian Special Occasion Dish)olive oil, onions, sliced thin, garlic cloves, minced and11 Moreolive oil, onions, sliced thin, garlic cloves, minced, cinnamon, nutmeg, walnuts, finely ground, pomegranate syrup, stock or 2 1/2 cups water, sugar, salt, pepper, saffron (optional), limes , juice of, bone-in poultry , of choice1 hour 15 min, 14 ingredients
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