129 international modified Recipes

white potatoes or 6 red potatoes, red pepper, green pepper, spanish onion (red onion), eggs, boiled, cucumbers , remove the seeds (use the meat only), hellmanns mayonnaise, dijonnaise mustard (mom always used plain yellow ( i modified the recipe with the dijonnaise) or 1/3 cup yellow mustard (mom always used plain yellow ( i modified the recipe with the dijonnaise), horseradish, salt and pepper

head cabbage, chopped, onion, chopped, minced garlic, crushed red pepper flakes, ground black pepper, water, flour tortillas, shredded cheddar cheese

cream cheese, softened, sugar, sour cream, general foods international suisse mocha cafe, milk (i use skim), cool whip, ready make graham cracker pie crust

vanilla ice cream, chocolate syrup, scalded milk, chai tea mix (general foods international), club soda

skim milk, sugar-free mocha instant coffee (general foods international suisse mocha powder), instant coffee crystals, ice

sara lee frozen butter lb cake, cream cheese, softened, powdered sugar, instant coffee granules (i like international delight brand in french vanilla or kahlua flavor), whipping cream , whipped or 1 1/2 cups cool whip topping, fresh raspberries, semi-sweet chocolate baking squares, coarsely grated

sugar, cornstarch, fat-free evaporated milk, caramel topping, general foods international sugar-free cafe vienna coffee powder, egg whites

ice cube, cold water, sugar-free french vanilla cafe instant coffee (general foods international sugar free french vanilla cafe), thawed cool whip lite

french vanilla liquid coffee creamer (like coffee mate or international delight), milk (i used 2%), instant coffee

chocolate cake mix, jell-o chocolate instant pudding, eggs, sour cream or 1 (8 oz) container knudsen, oil, general foods international suisse mocha cafe, divided, water , plus, water, divided, semi-sweet chocolate (8 squares), cool whip topping, thawed, butter or 2 tbsp margarine, light corn syrup

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

flour, sugar, salt, vanilla extract, baking soda, eggs, baking powder, plain yogurt, butter, softened, general foods international instant coffee (any flavor )

ground beef or 1 lb turkey, yellow onion, chopped, miso, chinese oyster sauce , preferably lee kum kee brand (find in the international food aisle or in any asian grocery), firm tofu , cut into small bite-sized cubes, hot sauce (preferably sriracha brand) (optional), cooked short-grain rice (korean or japanese)

head cabbage, chopped, onions, chopped, minced garlic, crushed red pepper flakes, ground black pepper, water, flour tortillas, shredded cheddar cheese

general foods international coffees cappuccino coolers instant coffee (flavors in french vanilla or hazelnut), ice, water

sugar substitute, cinnamon, decaf instant coffee, non fat coffee creamer, nonfat dry milk powder, salt, cocoa powder (optional), orange hard candies (optional), peppermint candies (optional)

cooked chicken, garlic salt, garlic cloves, vegetable oil (olive), yellow onion, finely chopped, ground ginger, green pepper, finely chopped, tomatoes, tomato paste, salt, black pepper, thyme, crushed red pepper, white rice (jasmine), water or 5 cups chicken stock, yellow onion, sliced, poultry seasoning

unsweetened chocolate, butter, eggs, salt, sugar, vanilla, all-purpose flour, cupp chopped nuts (optional), milk, powdered sugar (optional)