Mocha Layer Cake Recipe

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Mocha Layer Cake
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Ingredients:

Directions:

  1. HEAT oven to 350 degrees F.
  2. BEAT cake mix, dry pudding mix, eggs, sour cream, oil and 1/2 cup each flavored instant coffee and water in large bowl with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 minute or until well blended. Chop 4 chocolate squares; stir into batter. Pour into 2 greased and floured 9-inch round pans.
  3. BAKE 40 to 45 minute or until toothpick inserted in centers comes out clean. Cool in pans 10 minute Remove from pans to wire racks; cool completely.
  4. STIR remaining 1/4 cup flavored instant coffee into COOL WHIP. Stack cake layers on plate, spreading COOL WHIP mixture between layers. Microwave butter, corn syrup and remaining chocolate and water in medium microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is completely melted. Spread over top of cake, allowing glaze to drip down side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.9 Kcal (996 kJ)
Calories from fat 142.04 Kcal
% Daily Value*
Total Fat 15.78g 24%
Cholesterol 61.96mg 21%
Sodium 110.11mg 5%
Potassium 36.02mg 1%
Total Carbs 11.69g 4%
Sugars 7.9g 32%
Dietary Fiber 0.2g 1%
Protein 2.13g 4%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 24mg 2%
Amount Per 100 g
Calories 389.21 Kcal (1630 kJ)
Calories from fat 232.39 Kcal
% Daily Value*
Total Fat 25.82g 24%
Cholesterol 101.37mg 21%
Sodium 180.15mg 5%
Potassium 58.93mg 1%
Total Carbs 19.13g 4%
Sugars 12.92g 32%
Dietary Fiber 0.32g 1%
Protein 3.48g 4%
Vitamin C 0.2mg 0%
Iron 0.8mg 3%
Calcium 39.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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