Very Low Cal Cappuccino Cooler Recipe

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Very Low Cal Cappuccino Cooler
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Ingredients
3
Count
Nutrition
60
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Empty the contents of the capp. envelope in the blender.
  2. Add about four or five ice cubes.
  3. Add enough water to ensure proper mixing.
  4. Pulse the blender (I use the ice crushing button).
  5. Keep adding more ice add until you have the right constistency (I like mine as thick as it can get!).
  6. You may need to add more water, just use your best judgement.
  7. Last add a little cinn.
  8. ,cinn-sugar, sweet n' low, or even Free Coolwhip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60 Kcal (251 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 15g 5%
Sugars 14g 56%
Amount Per 100 g
Calories 375 Kcal (1570 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 93.75g 5%
Sugars 87.5g 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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