Directions:
- Beat cream cheese until smooth. Gradually beat in sugar. Stir in sour cream. Measure 1/4 cup of cheese mixture into bowl and set the rest aside.
- Stir Swiss Mocha coffee and milk into 1/4 cup cheese mixture. Drizzle 1 Tablespoon of this mixture into the crust.
- Fold whipped topping into reserved cream cheese and spoon into crust.
- Drizzle remaining mocha flavored cheese mixture over top of pie. Draw a knife through to form a pattern on top if desired.
- Refrigerate until set (about 2 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.2 Kcal (1161 kJ) | ||
| Calories from fat | 138.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 24% | |
|---|---|---|---|
| Cholesterol | 23.91mg | 8% | |
| Sodium | 196.35mg | 8% | |
| Potassium | 130.95mg | 3% | |
| Total Carbs | 31.76g | 11% | |
| Sugars | 14.23g | 57% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 305.67 Kcal (1280 kJ) | ||
| Calories from fat | 152.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 24% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 8% | |
| Sodium | 216.51mg | 8% | |
| Potassium | 144.4mg | 3% | |
| Total Carbs | 35.02g | 11% | |
| Sugars | 15.69g | 57% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 3.87g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 81.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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