54 instant quick bread Recipes

sugar, cinnamon, yellow cake mix, instant vanilla pudding, eggs, oil, water, vanilla, butter flavoring, burnt sugar flavoring

banana, mashed, lemon juice, vanilla extract, salt, sugar, cinnamon, ground, nutmeg, ground, quick oatmeal, uncooked (do not use the instant packets for the oatmeal. use the quick oats.), chocolate chip

lemon cake mix (not pudding type), oil, instant coconut cream pudding mix, eggs, poppy seeds, water, lemon extract

lemons , juice and zest of, unsalted butter, melted, eggs, vanilla, lemon extract, buttermilk (you can use reg. milk if you don tsp have on hand.), flour, sugar, baking powder, salt, instant lemon pudding mix, dried cranberries

all-purpose flour, lemon flavor instant pudding and pie filling, sugar, baking powder, salt, milk, eggs, lightly beaten, lemon , rind of, grated, unsalted butter, melted, vanilla extract, lemon extract, poppy seed

white cake mix, eggs, vegetable oil, water, instant coconut pudding mix, poppy seeds, sweetened shredded coconut

warm water, vegetable oil, bread flour, powdered milk, salt, sugar, instant yeast

quick oats, boiling water, butter, warm water, salt, molasses, whole spelt flour, light spelt flour, instant yeast or 2 1/2 tsp bread machine yeast

yellow cake mix, chopped pecans, ripe bananas, mashed, water, vegetable oil, instant vanilla pudding mix, eggs

frozen dinner roll dough, brown sugar, instant butterscotch pudding mix, white sugar, ground cinnamon, chopped walnuts, melted butter

white cake mix (regular size), instant pistachio pudding mix, eggs, sour cream, water, canola oil, sugar, ground cinnamon

bread flour, instant yeast (not active dry), salt, instant dry milk powder, water

orange, half-and-half, instant coffee granules or instant espresso powder, all-purpose flour, firmly-packed light brown sugar, baking powder, cinnamon, salt, vegetable or canola oil, eggs, vanilla extract

yeast (instant or quick-rise), kosher salt (or 2 tsp. table salt), lukewarm water (16 oz.) (about 100-115 degrees ), all-purpose flour, extra sharp orange cheddar cheese, (4 oz. diced, 4 oz. shredded ), x 9-inch glass loaf pans , 1 inverted on top of, other and 1 loaf pan to place the dough in with parchment paper after rising

water, butter, sugar, instant potato flakes, quick-rise yeast, salt, king arthur unbleached all-purpose flour or bread flour, vegetable oil

lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)

cinnamon-raisin bread , cut into cubes, milk, divided, raisins , optional, cook and serve vanilla pudding mix (instant does not work), vanilla , optional, eggs , optional, sugar (fructose, splenda, etc.), optional, chopped nuts (i use pecans)

quick refrigerated crescent dinner rolls, instant minced onion, grated parmesan cheese, french dressing or 2 tbsp thousand island dressing, egg, beaten, grated parmesan cheese