Quick N Easy Bread Pudding Recipe

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Quick N Easy Bread Pudding
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  1. Preheat oven to 350F.
  2. Spray a pan with non-stick spray. A 9x13-inch pan may be used, but I use a 12x16-inch pan. The pudding is thicker than we like when using the smaller pan.
  3. Put cubed bread into prepared pan. If additional raisins are desired, put some bread, then some raisins and repeat, ending with bread layer. Pour 4 cups of the milk over the bread and press bread down slightly.
  4. In a medium sized bowl, combine pudding mixes and remaining milk. For richer flavor, beat together optional eggs, vanilla and sugar (or sweetener). Add to pudding mixture. Pour mixture over soaked bread cubes.
  5. Sprinkle chopped nuts over top.
  6. Put in center of oven and bake for 1 hour.
  7. This comes out with a crusty top and a creamy center. We all love it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.3 Kcal (776 kJ)
Calories from fat 54.82 Kcal
% Daily Value*
Total Fat 6.09g 9%
Cholesterol 18.86mg 6%
Sodium 147.03mg 6%
Potassium 196.18mg 4%
Total Carbs 27.22g 9%
Sugars 12.76g 51%
Dietary Fiber 1.94g 8%
Protein 6.23g 12%
Vitamin C 1mg 2%
Iron 1.3mg 7%
Calcium 111.2mg 11%
Amount Per 100 g
Calories 144.31 Kcal (604 kJ)
Calories from fat 42.7 Kcal
% Daily Value*
Total Fat 4.74g 9%
Cholesterol 14.69mg 6%
Sodium 114.5mg 6%
Potassium 152.78mg 4%
Total Carbs 21.2g 9%
Sugars 9.94g 51%
Dietary Fiber 1.51g 8%
Protein 4.85g 12%
Vitamin C 0.7mg 2%
Iron 1mg 7%
Calcium 86.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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