Banana Bread Dip Recipe

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Banana Bread Dip
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Ingredients:

Directions:

  1. Mix the bananas and lemon juice, blending well.
  2. Add all of the other ingredients, blending well.
  3. Serve immediately.
  4. SUGGESTED DIPPERS: fresh or dried fruit, pound cake cubes, vanilla wafers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.8 Kcal (1402 kJ)
Calories from fat 100.31 Kcal
% Daily Value*
Total Fat 11.15g 17%
Sodium 305.61mg 13%
Potassium 253.32mg 5%
Total Carbs 56.27g 19%
Sugars 16.02g 64%
Dietary Fiber 2.27g 9%
Protein 4.05g 8%
Vitamin C 3.7mg 6%
Iron 1.5mg 8%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 301.5 Kcal (1262 kJ)
Calories from fat 90.33 Kcal
% Daily Value*
Total Fat 10.04g 17%
Sodium 275.22mg 13%
Potassium 228.12mg 5%
Total Carbs 50.67g 19%
Sugars 14.43g 64%
Dietary Fiber 2.04g 9%
Protein 3.65g 8%
Vitamin C 3.4mg 6%
Iron 1.3mg 8%
Calcium 35.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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