183716 instant mushroom sauce fettuccine Recipes

fettuccine (preferably egg , such as de cecco), butter, divided, olive oil, garlic cloves, peeled, thinly sliced, chopped fresh sage, sweet italian turkey sausages, casings removed, dried crushed red pepper (optional), grated asiago cheese * (about 3 oz)

fresh halibut or 4 (4 oz) frozen halibut, , or other fish steaks (, or other fish steaks), cornstarch, instant chicken bouillon granules, salt, skim milk, sliced mushrooms, shredded carrot, shredded lemon , rind of, snipped fresh parsley

fettuccine, cream cheese, smart balance, lowfat milk, parmesan cheese, garlic powder, black pepper, flour

fettuccine, asparagus, ends removed and cut into 2-inch lengths, olive oil, chopped shallot, low sodium chicken broth, fat free sour cream, fresh lemon juice, lemon zest, freshly grated parmesan cheese

fettuccine, olive oil, shrimp (uncooked ), tomatoes, chopped fresh basil, sliced black olives, garlic cloves, salt and pepper, to taste, grated parmesan cheese

fettuccine, boiled and strained, unsalted butter , clarified, garlic, minced, salt and pepper, heavy whipping cream or 1 quart half-and-half, parmesan cheese, shrimp, boiled and cleaned, lump crabmeat, cartilage removed, chopped parsley

fettuccine, extra virgin olive oil, red wine vinegar, parmesan cheese, basil, chopped fresh (or 1 tbsp dried basil, crushed), fresh tomato, chopped

fettuccine pasta, cooked, flour, parmesan cheese, butter, light cream, milk, salt, parsley

fettuccine, olive oil, dried tomatoe, chopped, black olives, chopped, italian herb seasoning, parmesan cheese

fettuccine, olive oil, garlic cloves, parmesan cheese, grated, fresh parsley, minced, lemon pepper, seasoning salt

fettuccine, uncooked, frozen peas, philadelphia light cream cheese spread, reduced-fat caesar salad dressing , kraft light classic, flour, nonfat milk, oscar mayer smoked ham , cut into short strips, chopped fresh parsley, kraft 100% grated parmesan cheese

fettuccine or 1 (8 oz) package medium egg noodles, butter, melted, grated parmesan cheese, half-and-half, salt, pepper

fettuccine, butter, garlic, minced, canned low-sodium chicken broth or homemade stock, heavy cream, mild goat cheese , such as montrachet, salami, cut into 1/4-inch cubes, chopped fresh basil or parsley, fresh-ground black pepper

fettuccine salad, souper salad style, i would use light mayo if you have it. do not use miracle whip ., fettuccine, mayo, frozen corn, grated parmesan cheese, garlic powder, fresh cracked pepper, salt to taste

portabella mushroom, unsalted butter, instant oxo (chicken stock), plain flour, cheap wine (plonk) or 1 cup chianti wine (whatever wine you have), water, salt and pepper

fettuccine, uncooked, olive or vegetable oil, stalks celery , julienned, red bell pepper , julienned, carrots , julienned, green onions , julienned, raw ocean scallops or bay scallops, fresh orange juice, red pepper flakes to taste, grated orange zest, grated romano cheese, parsley for garnish

fettuccine, olive oil, divided, sliced prosciutto , cut crosswise into 1-inch-wide strips, garlic cloves, pressed, petite diced tomatoes in juice, drained, whipping cream, coarsely chopped fresh italian parsley, grated parmesan cheese plus additional for serving

fettuccine, coarsely chopped walnuts, marinated quartered artichoke hearts, drained , marinade reserved, dry white wine, reduced-fat sour cream, chopped drained oil-packed sun-dried tomatoes (about 2 oz), chopped chives or green onion tops