Fettuccine Salad Recipe

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Ingredients:

Serving

fettuccine salad
souper salad style
i would use light mayo if you have it. do not use miracle whip.
8 oz. fettuccine
1/2 cup. mayo
1/2 cup. frozen corn
1/4 cup. grated parmesan cheese
1/2 tsp. garlic powder
1 tsp. fresh cracked pepper
salt to taste

Directions:

Cook pasta according to directions. Drain. Mix pasta and corn in a bowl. Mix together the mayo, cheese, garlic powder, and pepper. Combine the pasta, and sauce, and mix well. Salt to taste. This is best if refrigerated for a couple of hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.29 Kcal (1839 kJ)
Calories from fat	148.71 Kcal
		% Daily Value*
Total Fat	16.52g	25%
Cholesterol	69.45mg	23%
Sodium	538.63mg	22%
Potassium	60.3mg	1%
Total Carbs	57.4g	19%
Sugars	4.44g	18%
Dietary Fiber	2.74g	11%
Protein	13.94g	28%
Vitamin C	0.3mg	0%
Iron	2.4mg	14%
Calcium	104.6mg	10%

Amount Per 100 g
Calories	356.97 Kcal (1495 kJ)
Calories from fat	120.84 Kcal
		% Daily Value*
Total Fat	13.43g	25%
Cholesterol	56.43mg	23%
Sodium	437.69mg	22%
Potassium	49mg	1%
Total Carbs	46.64g	19%
Sugars	3.61g	18%
Dietary Fiber	2.23g	11%
Protein	11.32g	28%
Vitamin C	0.2mg	0%
Iron	2mg	14%
Calcium	85mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.6

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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