Directions:
- Cook pasta according to directions. Drain. Mix pasta and corn in a bowl. Mix together the mayo, cheese, garlic powder, and pepper. Combine the pasta, and sauce, and mix well. Salt to taste. This is best if refrigerated for a couple of hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.29 Kcal (1839 kJ) | ||
| Calories from fat | 148.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 69.45mg | 23% | |
| Sodium | 538.63mg | 22% | |
| Potassium | 60.3mg | 1% | |
| Total Carbs | 57.4g | 19% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 13.94g | 28% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.4mg | 14% | |
| Calcium | 104.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 356.97 Kcal (1495 kJ) | ||
| Calories from fat | 120.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 25% | |
|---|---|---|---|
| Cholesterol | 56.43mg | 23% | |
| Sodium | 437.69mg | 22% | |
| Potassium | 49mg | 1% | |
| Total Carbs | 46.64g | 19% | |
| Sugars | 3.61g | 18% | |
| Dietary Fiber | 2.23g | 11% | |
| Protein | 11.32g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 14% | |
| Calcium | 85mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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