197969 insalata cavalo rosso red green Recipes

red wine vinegar, lemon juice, dijon mustard, shallot, minced (about 1 tbsp.), chopped canned or roasted beets, vegetable oil, olive oil, salt and pepper, torn assorted greens , such as boston, romaine and red- and green-leaf lettuces, arugula and radicchio

red bell pepper, green bell pepper, onion, garlic, frozen cooked chicken of any kind or regular cooked chicken., sharp cheddar cheese, whole wheat tortillas.(can use corn or flour besides wheat.), sour cream, olive or vegetable oil

head red cabbage, shredded, head green cabbage, shredded, carrots, shredded, parsley, finely chopped, green onion, finely chopped, golden raisin, kraft classics coleslaw dressing, kraft apple jelly

pork cube steaks, green onion, red onion, chopped, white onion, chopped, tomato paste, lemon juice, rosemary, salt, pepper

green peppers (can use equal mixture of green and sweet red peppers for color) or 3 sweet red peppers, seeded and deveined (can use equal mixture of green and sweet red peppers for color), ham, tofu pockets (aburaage), oil, sesame oil, soy sauce, sesame seeds, lightly toasted, oyster sauce, rice vinegar, mirin, sugar, soy sauce

skin-on, bone-in chicken breasts, skin-on, bone-in chicken thighs, bay leaves, carrot, coarsely chopped, onion, quartered, orange, sliced, salt, organic ketchup, dijon mustard, dark brown sugar, maple syrup, cider vinegar, worcestershire sauce, coarsely ground pepper, shots of bourbon, garlic, finely chopped, juice of 1/2 orange, vegetable oil or olive oil, cider vinegar, superfine sugar, sea salt or kosher salt, juice of 1 lemon, red onion, grated, salt and freshly ground pepper, cabbage (red, green or a mix), shredded, green apple, peeled and coarsely grated, brioche rolls, split, bread -and-butter pickles, for topping

assorted greens , such as arugula, watercress, and red- and green- leafed lettuces, rinsed and spun dry, flat-leafed parsley leaves, extra-virgin olive oil, coarse salt to taste, freshly ground black pepper to taste, fresh lemon juice

green beans, potatoes, cream, grated cheese, mushrooms, red peppers or 1/2 red capsicum (optional), green pepper (optional), bacon, canned whole tomatoes, diced, butter or 30 g cooking spray, onion, garlic, water, salt, pepper, worcestershire sauce, fresh parsley

red cabbage, thinly sliced, green cabbage, thinly sliced, white wine vinegar, shallots, minced, sugar, whole black peppercorns, bay leaf, extra virgin olive oil

red bell pepper, green bell pepper, green anihiem bell peppers, red anihiem bell peppers, onion, potatoes, rosemary, basil, salt and pepper (optional), cayenne pepper (optional)

cucumbers, unpeeled,seeded and chopped, ripe medium tomatoes, seeded and chopped, sliced green onion, white and part of green, green bell pepper, minced, red bell pepper, minced, limes , juice of, olive oil, fresh cilantro, minced (i m guilty of using more), jalapeno pepper, seeded and minced, salt and black pepper

ground buffalo meat, chili powder, garlic, minced, diced: red, green, yellow pepper, honey , if desired, crushed red pepper, tomatoes, ears sweet corn, shucked , kernels cut from cobs, cooked: red beans and black beans, clintro

ketchup, apple cider vinegar, sugar, kosher salt, black pepper, green cabbage, shredded

extra-virgin olive oil, onion, cut into 1/4-inch dice, arborio rice, red wine, chicken stock, hot, unsalted butter, freshly grated parmigiano-reggiano, plus more for sprinkling

waxy potatoes (washed but unpeeled ), green beans, anchovy fillets, tomatoes, extra virgin olive oil (to taste), onion, white wine vinegar, salt and pepper

red wine vinegar, extra virgin olive oil (good quality !), salt , to taste, fresh ground black pepper , to taste, cooked green beans, quartered (or frozen green beans), red bell peppers, seeded , membranes removed, and diced, green onions, white and green parts, sliced, serrano chili, seeded if desired and minced (can use pickled serrano if you wish), head iceberg lettuce, coarsely shredded (or any crisp similar textured lettuce such as romaine), spanish olives with pimento, sliced, red onion , sliced into crescents

red snapper fillets (8 oz each), extra-virgin olive oil, for drizzling, ground cumin, sweet paprika, coarse salt, fresh ground black pepper, ground coriander, tomatoes, seeded and chopped, handful cilantro leaf, finely chopped (can substitute flat-leaf parsley), red onion, chopped, green olives, coarsely chopped (pitted or cracked away from the pits), lime , juice of, crushed red pepper flakes, fresh green beans, trimmed, extra-virgin olive oil, butter, salt , to taste, sliced almonds, toasted, for garnish

dijon-style mustard, shallot, minced, tarragon white-wine vinegar, minced fresh tarragon leaves or 1 tsp dried, crumbled, extra-virgin olive oil, torn mixed baby greens such as red or green oak-leaf and lollo, rosso lettuces (available at specialty produce markets and some supermarkets), rinsed well and spun dry