Red And Black Bean Buffalo Chili Recipe

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Red And Black Bean Buffalo Chili
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Ingredients:

Directions:

  1. Cook meat in large non-aluminum Dutch oven until no longer pink.
  2. Stir in remaining ingredients except cilantro
  3. Simmer gently, partially covered and stirring frequently, 40 to 45 minutes Taste and adjust seasonings.
  4. Add cilantro at serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.92 Kcal (1519 kJ)
Calories from fat 28.65 Kcal
% Daily Value*
Total Fat 3.18g 5%
Cholesterol 52.16mg 17%
Sodium 98.75mg 4%
Potassium 1325mg 28%
Total Carbs 48.52g 16%
Sugars 8.55g 34%
Dietary Fiber 12.34g 49%
Protein 37.68g 75%
Vitamin C 56.9mg 95%
Iron 7mg 39%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 85.67 Kcal (359 kJ)
Calories from fat 6.76 Kcal
% Daily Value*
Total Fat 0.75g 5%
Cholesterol 12.31mg 17%
Sodium 23.31mg 4%
Potassium 312.77mg 28%
Total Carbs 11.45g 16%
Sugars 2.02g 34%
Dietary Fiber 2.91g 49%
Protein 8.89g 75%
Vitamin C 13.4mg 95%
Iron 1.7mg 39%
Calcium 16.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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