710 insalata alla bourguignonne bourguignonne Recipes

  • Beef Bourguignonne
    filet of beef, trimmed, kosher salt and
    15 More
    filet of beef, trimmed, kosher salt, fresh ground black pepper, for seasoning plus, salt , and, pepper, olive oil, bacon, diced, garlic cloves, minced, good dry red wine , such as burgundy or 1 1/2 cups chianti wine, beef stock, tomato paste, fresh thyme, white pearl onion, peeled, carrots, cut diagonally into 1-inch-thick slices, unsalted butter, at room temperature, all-purpose flour, mushroom, sliced 1/4-inch thick (domestic or wild)
    1 hour 20 min, 17 ingredients
  • Escargots a La Bourguignonne
    snails, rinsed and drained, snail shells, unsalted butter and
    5 More
    snails, rinsed and drained, snail shells, unsalted butter, shallots, finely chopped, garlic, finely chopped, parsley, finely chopped, salt, black pepper
    20 min, 8 ingredients
  • Fondue Bourguignonne
    bay leaf, garlic clove, filet of beef, oil (for frying )
    10 min, 4 ingredients
  • Escargots Bourguignonne
    butter (1 stick), shallot, chopped, parsley, chopped and
    9 More
    butter (1 stick), shallot, chopped, parsley, chopped, garlic, minced, lemon , juice of, worcestershire sauce, tabasco sauce, salt and pepper, pernod, escargot, drained and rinsed, dry white wine, snail shells , for serving
    18 min, 12 ingredients
  • Snails Bourgugnonne/Escargots a La Bourguignonne
    snails, well rinsed and drained and
    9 More
    snails, well rinsed and drained, snail shells (can be used for shells) or 24 mushroom caps, stems removed (can be used for shells), unsalted butter, melted, extra virgin olive oil, red onions, finely chopped, garlic, finely chopped, parsley, finely chopped, black pepper, salt , for stabilizing the snails, french bread
    25 min, 10 ingredients
  • Fondue Bourguignonne
    horseradish, freshly grated or prepared, lemon , juice of and
    5 More
    horseradish, freshly grated or prepared, lemon , juice of, cayenne pepper, sour cream, salt & freshly ground black pepper, to taste, vegetable oil , such as canola or 4 cups olive oil, beef tenderloin, trimmed and cut into 1/2 to 1-inch cubes
    10 min, 7 ingredients
  • Fondue Bourguignonne
    steak fillets, oil, shallots, finely chopped and
    5 More
    steak fillets, oil, shallots, finely chopped, garlic clove, crushed, chopped tomatoes, tomato puree (paste), salt and pepper, chopped fresh parsley
    45 min, 8 ingredients
  • Beef Steak Bourguignonne
    beef sirloin steak, red wine, bacon, chopped onion and
    8 More
    beef sirloin steak, red wine, bacon, chopped onion, all-purpose flour, salt, peppercorn, thyme, water, canned sliced butter mushroom, water, parsley (to garnish )
    4 hour , 12 ingredients
  • Salisbury Bourguignonne Salisbury Bourguignonne
    condensed golden mushroom soup, ground beef and
    7 More
    condensed golden mushroom soup, ground beef, fine dry breadcrumb, egg, slightly beaten, salt, bacon, dry red wine, garlic clove, minced, marjoram leaves, crushed
    50 min, 9 ingredients
  • Beef Bourguignonne for a Crowd Beef Bourguignonne for a Crowd
    lean beef, well trimmed,cut into 1 inch cubes, paprika and
    17 More
    lean beef, well trimmed,cut into 1 inch cubes, paprika, oil, flour, marjoram or 1 1/2 tsp basil, thyme, pepper, onions, chopped, carrots, sliced, celery, diced, water or 3 1/2 cups no-salt-added beef broth (divided), fresh gingerroot, grated (optional), garlic, minced, bay leaves, burgundy wine, reduced-sodium soy sauce, fresh mushrooms, sliced (optional), noodles, parsley, chopped
    3 hour 45 min, 19 ingredients
  • Boeuf Bourguignonne (Beef Burgundy Stew) Boeuf Bourguignonne (Beef Burgundy Stew)
    bacon, chopped (pork or turkey) and
    15 More
    bacon, chopped (pork or turkey), steak , trimmed of fat & cut into 1/2-inch cubes, paprika, marjoram, crushed, butter or 2 tbsp margarine, onion, chopped, garlic cloves, minced, flour, red potatoes, quartered (unpeeled ), shiitake mushrooms or 8 oz chanterelle mushrooms, coarsely chopped, beef broth, cognac, dark brown sugar, tomato paste, dried rosemary , crushed using mortar & pestle, fresh thyme, chopped (to garnish )
    2 hour 15 min, 16 ingredients
  • One Pot Chunky Beef Bourguignonne One Pot Chunky Beef Bourguignonne
    olive oil, cubed braising steak or 750 g stewing beef and
    10 More
    olive oil, cubed braising steak or 750 g stewing beef, flour, seasoned with, salt and pepper, shallots, halved, garlic cloves, halved, lardons or 125 g cubed pancetta, red wine, fresh thyme, tomato puree, button mushrooms, salt & freshly ground black pepper
    2 hour 20 min, 12 ingredients
  • Quick Beef Bourguignonne Quick Beef Bourguignonne
    garlic alfredo pasta roni, all-purpose flour, dried thyme and
    8 More
    garlic alfredo pasta roni, all-purpose flour, dried thyme, ground black pepper, boneless sirloin or 3/4 lb top round steak, cut into 1-inch pieces, vegetable oil, divided, cremini mushrooms or 3 cups white mushrooms, quartered, sliced shallots or 1/3 cup chopped onion, beef broth, dry red wine or 1/4 cup water, sliced carrot
    20 min, 11 ingredients
  • Microwave Beef Bourguignonne for 2 Microwave Beef Bourguignonne for 2
    bacon, cut up and
    12 More
    bacon, cut up, beef boneless arm pot roast, cut into 1/2 inch cubes, all-purpose flour, condensed beef broth, red wine, chopped onion, dried parsley flakes, garlic powder, pepper, bay leaf, dried thyme leaves, sliced mushrooms, drained, almonds
    1 hour 15 min, 13 ingredients
  • Fricassée D'agneau Bourguignonne (Burgundy Lamb Fricassee Fricassée D'agneau Bourguignonne (Burgundy Lamb Fricassee
    cubed lamb shoulder, lard, onions, coarsely chopped and
    9 More
    cubed lamb shoulder, lard, onions, coarsely chopped, garlic cloves, coarsely chopped, flour, lamb broth or 200 ml beef broth, red burgundy wine, oyster mushrooms or 200 g button mushrooms, lardons, finely chopped or 100 g bacon, bouquet garni (thyme, bay leaf, parsley, sage, rosemary), salt, pepper
    1 hour , 12 ingredients
  • Oven-Baked Bourguignonne Oven-Baked Bourguignonne
    boneless beef chuck (boneless chuck should be cut into 1-... and
    8 More
    boneless beef chuck (boneless chuck should be cut into 1-inch cubes as with stew meat.), unbleached all-purpose flour, carrot, sliced, tomatoes ( should be whole peeled , undrained and chopped.), bay leaf, onion soup mix, red wine, mushrooms, broad egg noodles
    9 ingredients
  • Classic Beef Bourguignonne Classic Beef Bourguignonne
    canola oil, boneless chuck roast, cut into 1-inch cubes and
    14 More
    canola oil, boneless chuck roast, cut into 1-inch cubes, kosher salt, fresh ground black pepper, button mushroom, quartered, thick slab bacon, cut into 1/4 inch dice, yellow onion, diced, minced garlic, veal demi-glace, all-purpose flour, pinot noir wine, beef broth, white pearl onion, peeled, bouquet garni (2 bay leaves, 4 thyme sprigs and 6 parsley sprigs, tied with kitchen twine), chopped fresh flat-leaf parsley, boiled potato , with parsley for serving
    4 hour , 16 ingredients
  • Seitan Bourguignonne Seitan Bourguignonne
    seitan, 3/4-inch cubes, braggs liquid aminos and
    17 More
    seitan, 3/4-inch cubes, braggs liquid aminos, mellow barley miso, dry red wine, mirin, balsamic vinegar, vegetable oil, garlic cloves, minced, bay leaf, dried porcini mushrooms, boiling water, red bell peppers, cut to1-inch pieces, fresh shiitake mushrooms, stemmed and quartered, onions, halved and thinly sliced, cart plum tomatoes, drained, tomato paste, fresh peas or 1 cup frozen peas, cayenne pepper, chopped chives (to garnish )
    50 min, 19 ingredients




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