Directions:
- In a skillet with a lid, brown the lamb pieces 5 minute Add flour, onion and garlic, stir 2 to 3 minutes.
- Then moisten with the broth and wine.
- Add the bouquet garni, salt and pepper to taste.
- Cover and cook over medium heat 45 minute.
- Meanwhile, slice the mushrooms, sauté 5 minutes in a pan with the lardons.
- Add this mixture to the pan 15 minutes before the end of cooking.
- Adjust seasoning if necessary.
- Remove the bouquet garni.
- Arrange on serving platter. Serve with fresh tagliatelle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.5 Kcal (2305 kJ) | ||
| Calories from fat | 253.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 43% | |
|---|---|---|---|
| Cholesterol | 142.88mg | 48% | |
| Sodium | 369.09mg | 15% | |
| Potassium | 904.86mg | 19% | |
| Total Carbs | 13.71g | 5% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 47.58g | 95% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 4.6mg | 26% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 123.28 Kcal (516 kJ) | ||
| Calories from fat | 56.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 43% | |
|---|---|---|---|
| Cholesterol | 31.99mg | 48% | |
| Sodium | 82.65mg | 15% | |
| Potassium | 202.63mg | 19% | |
| Total Carbs | 3.07g | 5% | |
| Sugars | 0.61g | 11% | |
| Dietary Fiber | 0.61g | 11% | |
| Protein | 10.65g | 95% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 1mg | 26% | |
| Calcium | 10.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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