163265 inn creamed artichoke Recipes

cream cheese, softened, sour cream, artichoke hearts, drained and chopped, jalapeno , from a jar and chopped, jalapeno juice , from the jalapeno jars (to taste), shredded parmesan cheese, tortilla chips, sliced baguette

cream cheese, room temp, grated parmesan cheese, sour cream, artichokes, chopped, chopped spinach, well drained, olive oil, marjoram

artichoke , choose ones that are 3 to 4 1/2 inches wide (1 makes 1 to 2 servings), olive oil (for each artichoke), dried thyme (for each artichoke), lemons, garlic cloves, peeled, salt

artichoke hearts, mushrooms, green onion, butter, flour, half-and-half cream, chicken broth, salt, black pepper or cayenne (optional)

artichoke hearts, drained, egg, white wine, butter, all-purpose flour, salt, pepper, white preferably, half-and-half, milk, chicken broth, sour cream , to taste (optional), chives , to taste (optional)

artichoke hearts (drained ), sour cream, cream cheese, softened, parmesan cheese, salt

butter, flour, grated onion, chopped green onion, chopped parsley, whipping cream, dry white wine, salt, white pepper, cayenne pepper, lemon juice, fresh crabmeat, artichoke hearts, drained and quartered, fresh mushrooms, thickly sliced, fresh grated parmesan cheese (about 1 cup)

cream cheese, frozen chopped spinach, chicken stock, heavy cream, artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in quarters or just pull them apar), minced garlic, black pepper, salt, yellow onion, chopped

cream cheese, frozen cut spinach, rich homemade chicken stock (make before the day that you make your soup), heavy cream, artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in 1/4 or just pull them apart), minced garlic, black pepper, white salt, a yellow onion, chopped

artichokes, cleaned and boiled, butter or margarine, all-purpose flour, whipping cream, sherry, salt, pepper, hot sauce

cream cheese, softened, sour cream, artichokes, drained and roughly chopped, frozen spinach, thawed and drained thoroughly, fresh parmesan cheese, grated, plus 2 tb. for top, shredded mozzarella, red pepper flakes, cayenne pepper, garlic powder

butter, dry mustard, chopped ham, mushrooms, sliced, dry white wine, shredded cheese (gruyere, cheddar, swiss - your choice), cream, artichoke hearts, drained and quartered

mayonnaise, sour cream, artichoke hearts, drained and chopped, garlic powder, mozzarella cheese, shredded, parmesan cheese, shredded

fresh baby spinach, boiling water, salt, butter, salt and pepper, to taste, nutmeg, bechamel sauce, egg yolk, cream, artichoke bottoms, cooked, parmesan cheese, grated

knor onion and chive dip mix, sour cream, artichoke hearts, drained and chopped, mayonnaise, chopped chives for garnish

artichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste

sturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

artichoke hearts, drained and chopped finely, chicken stock, chopped onion, butter, cream of mushroom soup, heavy cream, salt and pepper