2019 ing another pocket Recipes

angel hair pasta, broken in half, tomatoes, chopped, broccoli florets, sliced carrots, celery, sliced, red pepper, chopped, sliced mushrooms, drained, sliced ripe olives, drained, garlic cloves, minced, french dressing (i use wishbone), snipped fresh parsley, grated parmesan cheese

boneless chicken breasts, split and flattened, swiss cheese (1/4 inch), condensed cream of broccoli soup, milk, herb stuffing mix, crushed (i like pepperidge farm), butter or 1/4 cup margarine, melted

ground beef, onion, chopped, garlic (more if desired), chili beans (hot ), dark red kidney beans, rinsed and drained, corn, rinsed and drained (or frozen ), taco seasoning mix (hot and spicy ), salsa (medium), diced tomatoes with jalapenos, organic black beans with their juice, beef broth, cumin, chickpeas, rinsed and drained, refried beans (spicy ), ranch dressing (i use hidden valley light)

frozen peaches (no sugar added, 1 bag), frozen blackberries (no sugar added, 1 bag), splenda sugar substitute, cinnamon, fresh cherries (1 lb before pitting), low-fat milk, almond extract, splenda sugar substitute, cinnamon, baking mix (i use pioneer brand biscuit and from texas)

breakfast sausage links, cooking apples, cored,peeled and sliced (i use granny smith), onion, peeled and sliced, apple cider

sugar, melted butter, cold mashed potatoes (these need to be plain without butter, milk etc.), eggs, beaten, flour , sifted, baking powder (i know, it s a lot), salt, nutmeg, cocoa, buttermilk or 1/2 cup sweet milk

vital wheat gluten, vegetable broth, soy sauce, seasoning, of choice (i use vegan powdered chicken or beef bouillon, and nori for fish flavour), broth (for cooking , can add sliced onion and soy sauce for extra flavor)

baby corn , immature field corn ears picked when only 2 or 3 inches long, water, sugar, vinegar, salt, pickling spices , in a bag

stewing beef (i use gravy or shin beef), skirt steak, potato (peeled and cut into large diced pieces 1 1/2 cups), potato (peeled and cut into small diced pieces 1 1/4 cups), sweet potato (peeled and diced into large pieces 2 cups), onion (peeled and quartered and separate segments 1 cup), carrots (peeled and cut in chunks 1 cup), curry powder (i use clive of india), mustard powder, sugar, garlic cloves (crushed or minced ), beef stock (use beef granules + water), diced tomatoes (about 14 oz), flour, seasoned with, salt and pepper, worcestershire sauce , plus, sugar , i actually use 1/4 cup lancanshire sauce but zaar won tsp accept, mixed fresh herbs (i use oregano, thyme and rosemary), cayenne pepper, chili powder, ginger, mixed fresh herbs (extra , chop just before using), oil (for cooking )

red potatoes, prepared caesar salad dressing (i like marie s), shaved parmesan cheese, chopped fresh parsley, chopped roasted red pepper, seasoned toasted almond (caesar or garlic flavor, or plain), salt and pepper

all-purpose flour, baking soda, salt, shortening (i used butter), granulated sugar, eggs, prepared mincemeat, sugar, cold brewed coffee, butter, melted, pecan halves, toasted

butter, creamed corn, cooked fresh whole kernel corn (reserve stock, approx. 9 large ears), lump crabmeat, chopped onion, chopped celery, chopped red bell pepper, diced garlic, seafood seasoning (i use blackened redfish seas.), crab boil, flour, corn stock, shrimp stock, boiled shrimp, peeled (optional), heavy whipping cream, sliced green onion top, parsley, salt, white pepper

white flour, whole wheat flour, shortening, white sugar, brown sugar, baking molasses (i use brer rabbit), baking soda (level), water

boneless center cut pork chops, 1-1 1/4 thick, red wine vinegar, cooking oil (i like olive), dijon-style mustard, fresh parsley, snipped, chives, chopped, tarragon leaf

ground beef, onion, chopped, taco seasoning mix (i make my own), water, refried beans (i use refried black beans), sour cream, hot salsa or 1 (8 oz) jar taco sauce, shredded cheddar cheese or 1 lb mexican blend cheese, tomatoes, chopped, sliced black olives, tortilla chips , for serving

pasta (something fun, i like cavatappi, whole wheat might be interesting), cooked winter squash, onion, portabella mushrooms (any kind works ), olive oil, sage, salt and pepper, cheese (your favorite kind. i like parm with this)

spice cake mix, canned pumpkin, unsweetened applesauce, water, ww vanilla yogurt, fat free sugar-free instant cheesecake pudding mix, cool whip free

real butter, sugar, eggs, flour , sifted, milk, flavoring (i use 1tsp vanilla and 2t lemon juice)