249038 infused oil giada Recipes

  • Black Bean, Corn and Tomato Salad (Giada De Laurentiis)
    olive oil, onion, diced, kosher salt, smoked paprika and
    15 More
    olive oil, onion, diced, kosher salt, smoked paprika, cayenne pepper , optional, ears corn , kernels removed or 2 cups frozen and thawed corn kernels, dried bay leaf, chicken broth, black beans, rinsed and drained, tomatoes, chopped, jicama, peeled and diced into 1/4-inch pieces (about 1 cup), chopped fresh cilantro leaves, lemon juice, lime juice, agave nectar or 2 tbsp maple syrup, lemon zest, lime zest, extra-virgin olive oil, kosher salt and freshly ground black pepper
    24 min, 19 ingredients
  • Broiled Salmon with Herb Mustard Glaze (Giada De Laurentiis)
    garlic cloves, chopped fresh rosemary leaves and
    9 More
    garlic cloves, chopped fresh rosemary leaves, chopped fresh thyme leaves, dry white wine, extra-virgin olive oil, dijon mustard, whole-grain mustard, nonstick olive oil cooking spray, salmon fillets, salt and freshly ground black pepper, lemon wedges
    19 min, 11 ingredients
  • Bruschetta with Shrimp, Tarragon and Arugula (Giada De Laurentiis)
    ciabatta bread, trimmed and cut into 14 (1/2-inch thick) ... and
    13 More
    ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices, olive oil, for drizzling, garlic clove, halved, olive oil, shallots, thinly sliced, garlic, chopped, extra-large shrimp, peeled and deveined, kosher salt and freshly ground black pepper, roma tomatoes, chopped, white wine, low-sodium chicken stock, chopped fresh tarragon leaves, arugula, chopped, mascarpone cheese, at room temperature
    40 min, 14 ingredients
  • Burgers a la Pizzaiola (Giada De Laurentiis)
    garlic, peeled and smashed and
    12 More
    garlic, peeled and smashed, sun-dried tomatoes in oil, drained, fresh basil leaves , packed, shredded mozzarella, grated parmesan, tomato paste, crushed red pepper flakes, kosher salt, freshly ground black pepper, ground sirloin beef, sourdough rolls , halved lengthwise, extra-virgin olive oil, topping suggestions : shredded cheese, fresh mozzarella cheese, fresh basil leaves, sliced tomatoes, marinara sauce, prosciutto, sliced olives, roasted red bell peppers, lettuce leaves, arugula, ketchup, pesto
    21 min, 13 ingredients
  • Arancini di Riso (Giada De Laurentiis) Arancini di Riso (Giada De Laurentiis)
    vegetable oil, for deep-frying, eggs, beaten to blend and
    17 More
    vegetable oil, for deep-frying, eggs, beaten to blend, risotto with mushrooms and peas, recipe follows, cooled, grated parmesan, dried italian-style bread crumbs, mozzarella, cut into 1/2-inch cubes, salt, canned low-salt chicken broth, dried porcini mushrooms, unsalted butter, olive oil, chopped onions, white mushrooms, finely chopped, garlic cloves, minced, arborio rice or short-grain white rice, dry white wine, frozen peas, thawed, grated parmesan, salt and freshly ground black pepper, optional
    30 min, 19 ingredients
  • Artichoke Pesto on Ciabatta (Giada De Laurentiis) Artichoke Pesto on Ciabatta (Giada De Laurentiis)
    pack frozen artichoke hearts, thawed and
    10 More
    pack frozen artichoke hearts, thawed, fresh parsley leaves , packed down, chopped toasted walnuts, lemon , zested and juiced, garlic, kosher salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan (2 tsp per cube ), ciabatta loaf, cut into slices, extra-virgin olive oil, for drizzling
    20 min, 11 ingredients
  • Arugula Salad with Grilled Fruit (Giada De Laurentiis) Arugula Salad with Grilled Fruit (Giada De Laurentiis)
    white balsamic vinegar, shallot, minced and
    8 More
    white balsamic vinegar, shallot, minced, extra-virgin olive oil, kosher salt, freshly ground black pepper, apricots, halved , stones removed, see cook s note, extra-virgin olive oil, pancetta, thinly sliced, baby arugula, coarsely chopped, skinned and toasted hazelnuts
    8 min, 10 ingredients
  • Avocado Hummus with Crispy Pita Chips (Giada De Laurentiis) Avocado Hummus with Crispy Pita Chips (Giada De Laurentiis)
    extra-virgin olive oil, chili or dried chipotle powder and
    13 More
    extra-virgin olive oil, chili or dried chipotle powder, zest of 2 large limes , optional, whole wheat or plain pita breads, split in half horizontally, kosher salt, freshly ground black pepper, cannellini beans, rinsed and drained, avocadoes, seeded, peeled and coarsely chopped, arugula, fresh flat-leaf parsley leaves, fresh lemon juice, garlic , smashed, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, extra-virgin olive oil
    30 min, 15 ingredients
  • Baked Halibut with Arugula Salsa Verde (Giada De Laurentiis) Baked Halibut with Arugula Salsa Verde (Giada De Laurentiis)
    chopped fresh chives, chopped fresh flat-leaf parsley and
    15 More
    chopped fresh chives, chopped fresh flat-leaf parsley, lemon zest, four 6-oz halibut fillets, each about 1 1/2 inches thick, extra-virgin olive oil, kosher salt, freshly ground black pepper, arugula salsa verde , recipe follows, lemon wedges for garnish , optional, chopped arugula, chopped fresh flat-leaf parsley, olive oil, capers, rinsed and drained, juice of 1/2 large lemon (about 2 tbsp fresh lemon juice), zest of 1 large lemon, kosher salt, dried crushed red pepper
    35 min, 17 ingredients
  • Baked Lemon Ziti (Giada De Laurentiis) Baked Lemon Ziti (Giada De Laurentiis)
    butter , for greasing the baking dish, salt, ziti pasta and
    16 More
    butter , for greasing the baking dish, salt, ziti pasta, extra-virgin olive oil, pancetta, sliced into 1/4-inch thick slices, chopped, unsalted butter, at room temperature, all-purpose flour, whole milk, at room temperature, zest of 2 large lemons, grated parmesan, kosher salt, freshly ground black pepper, chopped fresh basil, chopped fresh thyme, fresh lemon juice (from 1 large lemon), shredded mozzarella, plain breadcrumbs, grated parmesan, extra-virgin olive oil, for drizzling
    1 hour 30 min, 19 ingredients
  • Baked Manicotti with Sausage and Peas (Giada De Laurentiis) Baked Manicotti with Sausage and Peas (Giada De Laurentiis)
    vegetable oil cooking spray, milk, heavy cream and
    14 More
    vegetable oil cooking spray, milk, heavy cream, grated pecorino romano, chopped fresh basil leaves, olive oil, plus extra for drizzling, sweet italian sausage, casings removed, shallots, finely chopped, garlic, minced, kosher salt , plus 1/2 teaspoon, freshly ground black pepper , plus 1/4 teaspoon, white wine , such as pinot grigio, frozen petite peas, thawed, whole milk ricotta, manicotti shells, marinara sauce, shredded mozzarella
    1 hour 28 min, 17 ingredients
  • Baked Polenta (Giada De Laurentiis) Baked Polenta (Giada De Laurentiis)
    vegetable oil, for greasing pan, instant polenta and
    2 More
    vegetable oil, for greasing pan, instant polenta, extra-virgin olive oil, sea salt
    35 min, 4 ingredients
  • Balsamic-Glazed Salmon (Giada De Laurentiis) Balsamic-Glazed Salmon (Giada De Laurentiis)
    balsamic vinegar, maple syrup, dijon mustard and
    10 More
    balsamic vinegar, maple syrup, dijon mustard, garlic, peeled and smashed or chopped, four 6-oz center-cut salmon fillets, skinned, olive oil, kosher salt and freshly ground pepper, olive oil, shallots, thinly sliced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, frozen shelled edamame (12 oz), thawed, sugar snap peas (6 oz), halved
    45 min, 13 ingredients
  • Beer and Italian Sausage Fondue (Giada De Laurentiis) Beer and Italian Sausage Fondue (Giada De Laurentiis)
    eighteen 1/3-inch-thick baguette slices, cut diagonally and
    17 More
    eighteen 1/3-inch-thick baguette slices, cut diagonally, extra-virgin olive oil, garlic, minced, chopped fresh oregano, fennel seeds , crushed using a mortar and pestle or place in a zip top bag and crush with a rolling pin, freshly ground black pepper, beer , such as a brown ale, pale ale or lager, at room temperature, plus extra, as needed, dijon mustard, extra-virgin olive oil, sweet italian sausage, casings removed, onion, chopped (about 1 1/2 cups), fennel seeds , crushed using a mortar and pestle or place in a zip top bag and crush with a rolling pin, kosher salt, freshly ground black pepper, all-purpose flour, coarsely grated extra-sharp white cheddar (about 8 oz), coarsely grated fontina (about 8 oz), grated parmesan
    55 min, 18 ingredients
  • Beet and Marinated Goat Cheese Salad (Giada De Laurentiis) Beet and Marinated Goat Cheese Salad (Giada De Laurentiis)
    extra-virgin olive oil, white balsamic vinegar and
    13 More
    extra-virgin olive oil, white balsamic vinegar, frozen apple juice concentrate, thawed, minced fresh thyme, freshly ground black pepper, plus extra for seasoning, kosher salt, plus extra for seasoning, garlic, minced, goat cheese, chilled, broken into 1/2-inch chunks, four 2-inch-diameter red or golden beets, tops trimmed, green beans, trimmed, cut into 2-inch lengths, extra-virgin olive oil, kosher salt and freshly ground black pepper, butter lettuce (part of 1 head), baby arugula, granny smith apple, cored , cut into thin slices
    1 hour 10 min, 15 ingredients
  • Black Forbidden Rice with Peaches and Snap Peas (Giada De Laurentiis) Black Forbidden Rice with Peaches and Snap Peas (Giada De Laurentiis)
    water, black forbidden rice (recommended : lotus foods) and
    9 More
    water, black forbidden rice (recommended : lotus foods), fresh ginger, peeled and finely chopped, kosher salt, vegetable oil, snap peas, trimmed and cut into 1-inch pieces, peaches, pitted and sliced, seasoned rice vinegar, grapeseed oil, honey, soy sauce
    50 min, 11 ingredients
  • Bruschetta with Fontina and Greens (Giada De Laurentiis) Bruschetta with Fontina and Greens (Giada De Laurentiis)
    ciabatta bread, trimmed and cut into 14 (1/2-inch thick) ... and
    8 More
    ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices, extra-virgin olive oil, for drizzling, garlic clove, halved, extra-virgin olive oil, garlic, minced, crushed red pepper flakes, baby spinach, kosher salt, shredded fontina cheese
    30 min, 9 ingredients
  • Bruschetta with Shrimp, Tarragon and Arugula (Giada De Laurentiis) Bruschetta with Shrimp, Tarragon and Arugula (Giada De Laurentiis)
    ciabatta bread, trimmed and cut into 14 (1/2-inch thick) ... and
    13 More
    ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices, olive oil, for drizzling, garlic clove, halved, olive oil, shallots, thinly sliced, garlic, chopped, extra-large shrimp, peeled and deveined, kosher salt and freshly ground black pepper, roma tomatoes, chopped, white wine, low-sodium chicken stock, chopped fresh tarragon leaves, arugula, chopped, mascarpone cheese, at room temperature
    35 min, 14 ingredients




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