Black Forbidden Rice with Peaches and Snap Peas (Giada De Laurentiis) Recipe

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Black Forbidden Rice with Peaches and Snap Peas (Giada De Laurentiis)
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Ingredients:

Directions:

  1. For the rice: In a medium saucepan, bring the water, rice, ginger, and salt to a boil over medium heat. Reduce the heat to a simmer, cover the pan, and cook until the rice is tender, about 30 minutes. Remove the pan from the heat and set aside for 5 minutes. Fluff with a fork and place in a large serving bowl.
  2. In a large nonstick skillet, heat the oil over medium-high heat. Add the snap peas and cook, stirring frequently, until slightly soft, about 2 minutes. Add the peach slices and cook for 2 minutes. Transfer the peas and peaches to the serving bowl.
  3. For the dressing: In a medium bowl, whisk together the vinegar, oil, honey, and soy sauce until smooth.
  4. Pour the dressing over the rice mixture and toss well. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.8 Kcal (2247 kJ)
Calories from fat 180.55 Kcal
% Daily Value*
Total Fat 20.06g 31%
Sodium 1316.69mg 55%
Potassium 177.22mg 4%
Total Carbs 86.61g 29%
Sugars 20.89g 84%
Dietary Fiber 6.28g 25%
Protein 10.52g 21%
Vitamin C 9.9mg 16%
Vitamin A 0.2mg 6%
Iron 18.1mg 100%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 120.34 Kcal (504 kJ)
Calories from fat 40.47 Kcal
% Daily Value*
Total Fat 4.5g 31%
Sodium 295.17mg 55%
Potassium 39.73mg 4%
Total Carbs 19.42g 29%
Sugars 4.68g 84%
Dietary Fiber 1.41g 25%
Protein 2.36g 21%
Vitamin C 2.2mg 16%
Iron 4.1mg 100%
Calcium 6.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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