472687 infused buttered crisp peppered bacon Recipes

crisp cooked bacon, crumbled, boneless skinless chicken breast halves, egg, beaten, milk, self-rising flour, barbecue sauce, divided (i used sweet baby ray s hickory and brown sugar), shredded sharp cheddar cheese, canola oil, enough to fry chicken

sour cream (16 oz), shredded cheddar cheese, crisp cooked bacon (crumbled ), hidden valley ranch dip (1 oz), potatoes or corn chips, for dipping

ground chuck, egg (optional), worcestershire sauce, hamburger buns, mayonnaise (for topping ), avocados, crisp cooked bacon, tomatoes , slices (optional), lettuce leaves, onions , slices, pickles , slices

shredded sharp cheddar cheese, sliced black olives, chopped green onions, chopped jalapeno chiles, mayonaise, crumbled crisp cooked bacon, cocktail rye bread

chopped green onion, mashed potatoes, chilled, shredded extra-sharp cheddar cheese, salt, fresh ground black pepper, bacon, cooked and crumbled, panko breadcrumbs (japanese breadcrumbs)

fresh peas, shelled (2 cups), cheddar cheese, finely shredded, celery, chopped, iceberg lettuce, shredded, green bell pepper, chopped, light mayonnaise, raspberry vinaigrette dressing, ground black pepper, bacon bits (optional)

butter, smoked back bacon, chopped, onion, chopped, carrot, chopped, stalk celery, chopped, split peas, chicken stock, firm bread, buttered and crusts removed, streaky bacon, salt and pepper

butter, white sugar, egg yolk, vanilla extract, all-purpose flour, egg white , stiffly beaten, brown sugar, chopped pecans

butter, sugar, creamy peanut butter, crisp rice cereal, semisweet chocolate chips, shortening

butter, leek, chopped, bacon, rind removed, chopped, cauliflower, cut into small florets, water, chicken stock cubes, cream, butter, extra, bacon, chopped, extra, chopped fresh parsley

boneless skinless chicken breasts, cheese (blue , pepper jack, or your choice -goat cheese is good too!), black pepper, bacon (3-4 pieces of per 1/2 breast., i use thick but regular works too), toothpicks

healthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.

extra lean ground beef, chopped onion, crisp-cooked bacon, chopped in bits, eggs, sour cream, half-and-half cream, shredded cheddar cheese, garlic clove, minced

crisp cooked bacon, crumbled, sheet frozen puff pastry, brie round, toasted sliced almonds, parsley, chopped, egg, beaten with, water

hard-boiled eggs, crisp cooked bacon, season salt (your favorite ), ground mustard, mayonnaise

fresh cilantro, finely chopped, garlic, minced, fresh lime zest, finely grated, canola oil, red snapper fillets, skin on, salt, black pepper, bacon, coarsely chopped, red pepper, diced, green pepper, diced, dried chipotle pepper (keep whole), fresh corn kernels, low sodium vegetable broth, cornmeal, whipping cream, parmesan cheese, freshly grated

vanilla or white chips, peanut butter, crisp rice cereal, peanuts

butter, softened (no substitutions), powdered sugar, egg, salt, cake flour, chopped pecans or 1 cup walnuts, vanilla