43260 individual toffee pecan and peach crisps Recipes

peach slices; fresh or frozen, sugar, flour, rolled oats, brown sugar ; packed, whole wheat flour, chopped walnuts, grape-nuts cereal, nutmeg, buttermilk

all-purpose flour, brown sugar, salt, butter or margarine, sliced peaches, sugar, cornstarch, rolled oats, brown sugar, all-purpose flour, butter or margarine

ripe peaches, halved, light brown sugar, granola, unsalted butter, cut into 16 pieces, vanilla ice cream (optional)

all-purpose flour, granulated sugar, light brown sugar, rolled oats, cold unsalted butter, cut into small pieces, salt, peaches, cornstarch, ice cream , for serving optional

sliced peaches, drained, rice chex, crushed, brown sugar, king arthur unbleached all-purpose flour, cold butter, topping or ice cream , optional

fresh peaches, peeled and sliced (about 16 cups), all-purpose flour, ground nutmeg, sugar, butter, vanilla extract, refrigerated pie crusts, chopped pecans, toasted, sugar, divided, sweetened whipped cream

fresh peaches, peeled and sliced (about 16 cups*), sugar, all-purpose flour, nutmeg, vanilla, butter, refrigerated pie crusts, chopped pecans, toasted, sugar, vanilla ice cream

fresh peaches, peeled and sliced (about 16 cups), all-purpose flour, ground nutmeg, sugar, butter, vanilla extract, refrigerated piecrusts, chopped pecans, toasted, sugar, divided, sweetened whipped cream

fresh peaches, peeled and sliced (about 16 cups), sugar, all-purpose flour, nutmeg, vanilla, butter, refrigerated piecrusts, chopped pecans, toasted, sugar, vanilla ice cream

pecans, toasted (70 g), granulated sugar, water, baby spinach leaves (225g), goat cheese, coarsely crumbled (125g), dried cranberries (60 g), olive oil, red wine vinegar, maple syrup, grainy mustard, salt

white cake mix, butter, chopped walnuts, peach pie filling, lemon juice, almond flavoring

peach slices in juice, undrained, frozen blueberries, thawed, undrained, ground cinnamon, divided, minute tapioca, post blueberry morning cereal, coarsely crushed, walnut pieces (opt.), brown sugar, topping for garnish or vanilla ice cream, toss peaches with their juices, the blueberries and 1 tsp. of the cinnamon in 8-inch microwaveable dish. microwave on high 3 min. stir in tapioca. microwave an additional 4 min., stirring after 2 min. let stand 5 min., meanwhile , mix cereal, walnuts, sugar and the remaining 1 tsp. cinnamon until well blended., spoon fruit mixture evenly into four dessert dishes ; sprinkle with cereal mixture.

peach pie filling, brown sugar, cinnamon, nutmeg, lemon juice, yellow cake mix, butter cut up, topping or ice cream

peeled, sliced fresh peaches, all-purpose flour, sugar, ground cinnamon, salt, butter or margarine, softened, whipping cream

all-purpose flour, sugar, baking powder, ground cinnamon, salt, butter melted, milk, egg, peaches peeled, diced (about 1 cup diced - can use frozen thawed or canned ), chopped pecans, brown sugar packed, all-purpose flour, ground cinnamon, melted butter

peaches, peeled, pitted and sliced, light brown sugar, minced crystallized ginger, unsalted butter, cut into bits, fresh lemon juice, all-purpose flour, freshly grated nutmeg, all-purpose flour, sugar, chopped pecans, cold unsalted butter, cut into bits, salt

peaches with syrup chopped, yellow cake mix, butter melted, pecans chopped

sugar, flour, baking powder, toffee pieces, pecans, chopped, butter, softened, egg yolks, vanilla extract