Directions:
- Butter the an 11 x8 baking dish and preheat oven to 375 degrees.
- In a large bowl, toss the peaches with brown sugar, ginger, butter, lemon juice, flour and nutmeg and spread the mixture in the baking dish.
- For the topping, in a bowl, combine the flour, sugar, pecans, butter and salt and blend until mixture resembles coarse meal.
- Sprinkle the topping over the peach mixture, spreading it evenly.
- Bake the crumble in the middle of the oven for 50 minutes to 1 hour, until it is bubbling and the top is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.89 Kcal (196 kJ) | ||
| Calories from fat | 21.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 1.8mg | 0% | |
| Potassium | 52.41mg | 1% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 166.6 Kcal (698 kJ) | ||
| Calories from fat | 77.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 4% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 0% | |
| Sodium | 6.4mg | 0% | |
| Potassium | 186.19mg | 1% | |
| Total Carbs | 22.52g | 2% | |
| Sugars | 13.51g | 15% | |
| Dietary Fiber | 2.42g | 3% | |
| Protein | 2.19g | 1% | |
| Vitamin C | 5.7mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 14.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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