213777 individual gratins cheese mushrooms Recipes

active dry yeast, sugar, whole wheat flour, unbleached all-purpose flour plus more for kneading, fine sea salt, olive oil, olive oil, divided, plus more for drizzling (optional), cremini mushrooms, cleaned well and patted dry, thinly sliced, baby spinach, coarse sea salt, plus more for sprinkling on top (optional), whole tomatoes , juices drained, fresh, salted mozzarella, thinly sliced, garlic cloves, thinly sliced, crushed red pepper (optional)

country-style bread with crust, aged goat cheese (such as coach farm), fresh rosemary leaves, eggs, heavy cream, milk

tortilla, butter, mozzarella cheese, spinach, cheddar cheese, mushroom, salsa, sour cream

shredded part-skim mozzarella cheese, mushroom stems and pieces, drained, mayonnaise, shredded parmesan cheese, chopped green onion, unsliced french bread

mushrooms, preserved green chilies, grated tasty cheese, salt (optional)

eggs, lightly beaten, chicken broth or 1 (13 3/4 fl oz) can beef broth (i use chicken), sour cream, grey poupon dijon mustard, white bread, cubed (about 4 cups cubes ), shredded cheddar cheese (8oz), sliced mushrooms, drained

margarine, diced onion, poppy seed, shredded mozzarella cheese, mushrooms, french bread

all-purpose flour, baking powder, salt, garlic powder, butter, softened, eggs, beaten, minced onion, diced green bell pepper, diced sweet red bell pepper, grated sharp cheddar cheese, mushrooms, chopped

strozzapreti pasta or 17 5/8 oz gemelli pasta or 17 5/8 oz penne, multigrain bread, skim milk, all-purpose flour, chopped fresh sage, coarse salt, fresh ground pepper, soft fresh goat cheese, vegetable oil cooking spray, portabella mushrooms (about 4 1/2 cups) or 8 oz cremini mushrooms (about 4 1/2 cups) or 8 oz button mushrooms, very thinly sliced (about 4 1/2 cups), sage leaves (garnish )

vegetable oil, divided (olive oil is good), pita bread, sliced cremini mushrooms, baby spinach, garlic clove, minced (can use more if you love garlic), marinara sauce (or spaghetti), shredded mozzarella cheese, shredded parmesan cheese, dried oregano, salt and pepper

butter, flour, fresh parsley, grated parmesean cheese, mushrooms, sour cream

chopped pitted dates, goat cheese, balsamic vinegar, extravirgin olive oil, dijon mustard, salt, sugar, spanish smoked paprika, garlic clove, minced, arugula or baby spinach, thick) slices french bread baguette, toasted (about 12 oz), pecan halves, each cut in half, diced red bell pepper

butter, sliced fresh white button mushrooms, green onions, finely chopped, full-fat milk, eggs, flour, salt (or to taste, i use 1 tsp seasoned ), black pepper (lots !), grated cheddar cheese, divided, bacon (cooked and finely crumbled ), grated parmesan cheese (optional)

mushrooms, stems removed (1 16oz. package), butter, breadcrumbs, green onions, minced, garlic clove, minced, feta or 1 cup blue cheese, mushroom stems, finely chopped

mushroom soup, milk (preferably ) or 270 ml water (preferably ), butter or 2 tbsp margarine, instant rice , depends on how creamy you like it, cheese slice (optional), mushroom stems and pieces or 1 (355 ml) can freshly chopped mushrooms

chopped fresh mushrooms, chopped green onions, shredded cheddar cheese, shredded monterey jack cheese, mayonnaise, chopped ripe olives, chopped sweet red pepper, snack rye bread

all-purpose flour, baking powder, salt, garlic salt, eggs, beaten, butter, softened, onion, minced, green bell pepper, diced, red bell pepper, diced, grated sharp cheddar cheese, mushroom, chopped