Directions:
- Cut stems from mushrooms and chop enough for 1 cup. Melt butter on med. heat then add onions, garlic and mushroom stems. Cook until tender then add bread crumbs and cheese. Stuff mushroom caps and BAKE 375 for 10-12 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.07 Kcal (771 kJ) | ||
| Calories from fat | 118.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 42.59mg | 14% | |
| Sodium | 341.58mg | 14% | |
| Potassium | 306.82mg | 7% | |
| Total Carbs | 9.47g | 3% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 142.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 116.65 Kcal (488 kJ) | ||
| Calories from fat | 75.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 20% | |
|---|---|---|---|
| Cholesterol | 26.99mg | 14% | |
| Sodium | 216.46mg | 14% | |
| Potassium | 194.44mg | 7% | |
| Total Carbs | 6g | 3% | |
| Sugars | 2.31g | 15% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 4.37g | 14% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 90.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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