25383 indian spiced pickled Recipes

lemons, white-wine vinegar, olive oil, sugar, dried hot red-pepper flakes, kosher salt, pickling spices (from a 2 1/2-oz jar), fennel seeds, garlic cloves, minced, turkish bay leaves or 1 california, fennel bulb (sometimes labeled anise ; 1 lb), stalks discarded, celery ribs, sliced diagonally (1/4 inch thick ), jumbo sweet onion such as vidalia (1 lb), halved lengthwise and thinly sliced crosswise, shrimp in shell (21 to 25 per lb), peeled, tail and first shell segment left intact, and deveined, chopped fresh flat-leaf parsley

head cauliflower, cut into 3/4-inch-wide florets, yukon gold potatoes, peeled and cut into 1/2-inch cubes, vegetable oil, cumin seeds, salt, onion, finely chopped, garlic cloves, finely chopped, minced fresh jalapeno , including seeds, minced peeled fresh ginger, ground cumin, ground coriander, turmeric, cayenne, water, lemon wedges

boiling onions, peeled (about 16), malt vinegar, water, dark brown sugar, pickling spice, fresh ginger, peeled and sliced

mg ) vitamin cup tablet (to prevent discoloration), crushed to a powder, cold water, firm-ripe small peaches (6 to 7 lb), sugar, distilled white vinegar, pickling spice, kosher salt

plain nonfat yogurt, minced peeled fresh ginger, divided, garlic cloves, minced, curry powder, ground cumin, cayenne pepper, halibut steaks or mahi-mahi fillets (each about 3/4 to 1 inch thick), diced english hothouse cucumber, seasoned rice vinegar, chopped fresh cilantro, olive oil, fresh cilantro sprigs

cider vinegar, water, sugar, pickling spice, mustard seeds, onion, halved, bay leaf (not california ), whole black peppercorns, fresh dill, beets (1 lb without tops )

coriander seeds, cumin seeds, dried hot red pepper flakes, turmeric, ground ginger, black peppercorns, cardamom pods, a 1-inch piece cinnamon stick

sliced green onion, butter or 2 tsp margarine, grain rice, salt, garam masala, ground red pepper, garlic clove, minced, water

hard-boiled eggs, peeled, empty sterilized glass jar, vinegar, salt, onions, chopped, sugar, pickling spices

vegetable oil, spring onion, sliced finely, red onion, chopped (i prefer the spring onions), green chili, chopped fine ,to taste, garlic, finely chopped, gingerroot, finely chopped, turmeric, ground cumin, ground coriander, eggs, beaten, freshly chopped coriander, freshly chopped mint, drops lime juice, salt

canola oil or 1 tbsp vegetable oil, chopped onion, minced fresh gingerroot, garlic, minced, coriander powder, ground cardamom, ground nutmeg, red chili powder (or to taste), ground cumin, uncooked basmati rice or 1 1/4 cups jasmine rice or 1 1/4 cups long-grain rice, salt, dry lentils, water, potato, peeled and diced, green bell peppers or 1 red bell pepper, chopped, green peas, raisins, butter (optional)

extra large eggs, white vinegar, water, salt, pickling spices, garlic, crushed, bay leaf

vegetable oil, garlic, minced, water, paprika, coriander, ginger, ground, cumin, ground, nutmeg, ground, turmeric, cayenne pepper, lemon juice, skinless chicken breasts, lemon wedges

water, cardamom pods, slit, cinnamon stick, broken in half, nutmeg, mysore strong freshly brewed coffee, milk, sugar (or use honey or splenda in any amount you like )

vegetable oil, potato, peeled and cubed, onion, chopped, garlic, finely chopped (or more ), chopped green chili peppers or 1 red chili pepper (optional), cumin seed, turmeric, ground coriander, garam masala, salt, cardamom pods, bay leaves, cinnamon stick, natural yoghurt, tomatoes, chopped, chopped fresh coriander or 3 tbsp parsley

sugar, water, navel oranges, fresh or frozen cranberries (8 oz; thawed if frozen ), ground cinnamon, minced drained stem ginger in syrup (not pickled ) or crystallized ginger

coriander seeds, yellow mustard seeds, peanut oil, curry powder (preferably madras), minced peeled fresh ginger, chopped onions, carrots, peeled, thinly sliced into rounds (about 4 cups), grated lime peel, more) low-salt chicken broth or vegetable broth, fresh lime juice, plain yogurt (for garnish )

flour, salt, ground cumin, crushed garlic, water, oil (olive has the best taste, but use what you have)