Directions:
- Cover onions with water in a 2- to 3-quart heavy saucepan, then bring to a simmer and cook 5 minutes. Drain and transfer to a clean heatproof jar. Simmer remaining ingredients in saucepan 5 minutes, then pour over onions. Cool completely, uncovered. Chill, covered, 1 week to allow flavors to develop.
- Cooks' note: Pickled onions can be chilled up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.74 Kcal (945 kJ) | ||
| Calories from fat | 1.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 26.49mg | 1% | |
| Potassium | 794.29mg | 17% | |
| Total Carbs | 53.87g | 18% | |
| Sugars | 27.07g | 108% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 0.8mg | 4% | |
| Calcium | 124.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 31.81 Kcal (133 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 3.73mg | 1% | |
| Potassium | 111.93mg | 17% | |
| Total Carbs | 7.59g | 18% | |
| Sugars | 3.81g | 108% | |
| Dietary Fiber | 0.73g | 21% | |
| Protein | 0.69g | 10% | |
| Vitamin C | 3.4mg | 41% | |
| Iron | 0.1mg | 4% | |
| Calcium | 17.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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