Directions:
- Put the peeled hardboiled eggs in the large jar.
- Boil the remaining ingredients together for 5 minutes.
- Pour over the eggs in the jar.
- Cover; leave on counter overnight.
- Keeps in refrigerator for weeks, in theory.
- In reality, if you love pickled eggs, these will disappear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.42 Kcal (471 kJ) | ||
| Calories from fat | 49.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 258.21mg | 11% | |
| Potassium | 92.25mg | 2% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 74.15 Kcal (310 kJ) | ||
| Calories from fat | 32.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 8% | |
|---|---|---|---|
| Cholesterol | 123.01mg | 62% | |
| Sodium | 170.3mg | 11% | |
| Potassium | 60.85mg | 2% | |
| Total Carbs | 3.67g | 2% | |
| Sugars | 2.95g | 18% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 4.42g | 13% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 23.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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