82 indian chicken olive oil Recipes

olive oil or butter, onions, sliced, carrots , sliced in coins, garlic, crushed, ginger, chopped, curry powder, soy sauce or light/thin (lower sodium), honey, orange juice, water, fresh jalapeno seeded, chopped, raisins (optional), plain yogurt, chicken breast halves or thighs

olive oil, onion, chopped, garlic, minced, curry powder, ground cinnamon, paprika, bay leaf, grated fresh ginger root, white sugar, salt to taste, skinless, boneless chicken breast halves - cut into bite-size pieces, tomato paste, plain yogurt, coconut milk, lemon, juiced, cayenne pepper

cashews (unsalted and toasted ), extra virgin olive oil, salt, canola oil, vidalia onions (frenched or radially-cut), red chili pepper flakes, garlic cloves (minced ), gingerroot (minced ), salt and black pepper (may substitute white pepper for black), garbanzo beans (aka chick peas , canned are fine), curry powder, lemon juice, chicken broth, coconut milk, chicken thighs, butter

bone-in skinless chicken breast halves, salt and pepper, olive oil, onions, peeled and quartered, chopped fresh gingerroot, crushed garlic, hot curry powder (madras), tomato sauce, coconut milk, cardamom pods, cinnamon stick, salt

bone-in chicken breast halves, skinless, salt and pepper to taste, olive oil, onions, peeled and quartered, chopped fresh ginger root, crushed garlic, hot (madras ) curry powder, tomato sauce, coconut milk, cardamom, cinnamon stick, salt to taste

mild indian curry paste (such as patak s), white wine vinegar, minced peeled fresh ginger, ground cumin, ground cardamom, cut-up chicken, olive oil, chopped onions (about 2 medium), diced tomatoes in juice, chopped fresh cilantro

olive oil, onion, minced, curry powder, dry mustard, tomatoes, diced, garlic, crushed, garam masala, ground cumin, salt, skinless, boneless chicken breasts , cut into 1-inch pieces, frozen peas, chopped cilantro

fine sea salt (1 tsp. for a 3- to 3 3/4-lb. chicken or 1 1/4 tsp. for a larger 1), pepper (1/2 tsp. for a smaller chicken or 3/4 tsp. for a larger 1), middle eastern zaatar seasoning paste or, indian green curry seasoning paste (optional), chicken , 3* to 4 1/2 lbs., lumps of fat and tail removed, rinsed and patted very dry, olive oil (for plain or indian green curry chicken)

olive oil, chopped shallots, minced seeded serrano chile, minced peeled fresh ginger, garlic clove, minced, coarsely chopped seeded tomato, red wine vinegar, sugar, mustard seeds, salt, olive oil, ground coriander, curry powder, ground cumin, black pepper, skinless, boneless chicken breast halves, salt

olive oil, skinless, boneless chicken breast halves - cut into strips, sweet onion, diced, granny smith apples - peeled, cored and sliced, red bell pepper, seeded and sliced into strips, red curry paste, ground cinnamon, chicken broth, plain yogurt, salt and pepper to taste

cubed chicken tenders, olive oil, cinnamon sticks, cumin seeds, yellow onion, diced, roma tomatoes, diced up, tomato sauce, minced green chilies, minced gingerroot, garlic cloves, minced, salt, chopped fresh cilantro, dry coriander powder, turmeric, red cayenne pepper or 1 tsp paprika, dry cumin powder, garam masala powder, butter, water

chicken breasts, plain yogurt, curry powder, lemon juice, olive oil, gingerroot, grated, salt, black pepper

olive oil, garlic cloves, pressed, minced peeled fresh ginger, turmeric, ground coriander, paprika, russet potatoes, peeled, cut into 1/2-inch cubes, canned low-salt chicken broth, fresh lemon juice, chopped fresh cilantro

sliced swiss chard (about 12 oz), skinned, boned chicken breast halves, cut crosswise into thin slices, cornstarch, olive oil, diced onion, fat-free , less-sodium chicken broth, sliced baby carrot, light coconut milk, tomato paste, ground cumin, curry powder, ground cinnamon, salt, ground red pepper, hot cooked long-grain rice, chopped unsalted, dry-roasted peanuts

chicken breasts, cut to 1-inch cubes, vegetable oil, cumin seed, curry leaves, onions, chopped, garlic cloves, ginger, peeled, cinnamon, garam masala, turmeric, green chilies (i use serrano or jalapeno with seeds, but you can take the seeds out if you don tsp like your food spi), potato , cut into small straws, olive oil

olive oil, red onion, chopped, garlic cloves, crushed, cm fresh ginger, grated, cardamom pods, cumin powder, coriander powder, curry powder, boneless skinless chicken thighs, tomatoes, diced, sugar

chopped mint, chopped cilantro, lemon juice, lime juice, olive oil, curry powder, plain yogurt, minced garlic, salt and pepper, chicken breast, skinless, boneless

roasted deli chicken , meat removed and cut up into bite size pieces, russet potatoes, peeled,cubed and par boiled, onion, chopped, tomatoes, chopped, coconut milk, cumin seeds, cumin, oil, chicken broth, garlic, minced, mild curry paste, minced ginger, cooked rice, tomato relish recipe follows, fried garlic slices( about 6 cloves, sliced thin and fried golden brown ) this is a garnish and really adds to the dish, so don tsp leave out, poppadums (found in international stores) fried to golden brown and drained, salt and pepper to taste, tomato relish, tomato, seeded and chopped, onion, chopped, olive oil, salt and pepper