Indian Chicken Curry II Recipe

Posted by
Rate It!
Indian Chicken Curry II
Add your photo!



  1. Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
  2. Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.85 Kcal (1641 kJ)
Calories from fat 247.31 Kcal
% Daily Value*
Total Fat 27.48g 42%
Cholesterol 77.58mg 26%
Sodium 422.55mg 18%
Potassium 722.77mg 15%
Total Carbs 13.34g 4%
Sugars 6.37g 25%
Dietary Fiber 3.84g 15%
Protein 27.59g 55%
Vitamin C 9.1mg 15%
Iron 2.7mg 15%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 144.18 Kcal (604 kJ)
Calories from fat 91 Kcal
% Daily Value*
Total Fat 10.11g 42%
Cholesterol 28.55mg 26%
Sodium 155.48mg 18%
Potassium 265.94mg 15%
Total Carbs 4.91g 4%
Sugars 2.34g 25%
Dietary Fiber 1.41g 15%
Protein 10.15g 55%
Vitamin C 3.4mg 15%
Iron 1mg 15%
Calcium 46.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.4
  • 11

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top