188721 indian chicken bursting spice flavors melt Recipes

chicken stock, well flavored, diced jalapenos, tomatoes, diced, onion, diced, chicken breasts, cooked and cubed, whole green chilies , seeds removed and diced or 1 (4 oz) can diced green chilies, chili powder, flour, margarine, melted, skim milk, reduced-fat cheese, shredded, reduced-fat sour cream, dried corn kernels , roasted, fresh cilantro

curry powder, ground ginger, ground cinnamon, salt, chicken wings (about 2 lbs.) or 20 -24 chicken drummettes (about 2 lbs.), butter, melted, mango chutney or 1 cup other fruit chutney

chicken, onions, garlic cloves (lesun), ginger (adrak), serrano peppers, salt, mustard seeds (sarso), cumin seed (jeera), cinnamon stick (dalchini), cardamom (elaichi), lavang ), curry leaves (tej pati), garam masala, turmeric (haldi), canola oil, fresh coriander (dhania), lemon juice, chicken stock (optional)

roasting chickens, cut into 6 pieces (or 3-1/2 to 4 lb. chicken pieces), salt & freshly ground black pepper, ghee , clarified butter or 2 tbsp butter and oil, onion, thinly sliced, garlic cloves, chopped, serrano chilies or 3 small jalapenos, cored, seeded, and finely chopped, chopped fresh ginger, curry powder, chicken stock, coconut milk (canned is fine ), roasted cashew halves, coarsely chopped cilantro leaves

diced chicken breast, cornstarch, chicken broth, sliced carrot, coconut milk, cumin, curry powder, cinnamon, red pepper, salt

chicken breasts, boneless and skinless cut into pieces, canola oil, onion, diced, garlic cloves, minced, curry powder, ground ginger, cauliflower florets, light coconut milk, low sodium chicken broth or 1/2 cup water, salt, pepper

boneless skinless chicken (thighs or breasts, your preference-i used thighs), chopped garlic, potatoes, stewed tomatoes with juice, oil, cumin seed, asafetida powder, turmeric, ground coriander, chili powder, paprika, salt, cayenne pepper (to taste), garam masala, chicken broth

butter, divided, chicken breasts, skinless and boneless, quartered, onion, chopped, garlic clove, chopped, salt, ground ginger, chili powder, canned tomato, drained, chicken broth, ground cashews, flaked coconut, cornstarch, heavy cream

broiler-fryer chicken, cut into 8 pieces (i used boneless, skinless thighs, all fat removed), ghee, cumin seed, peppercorn, ginger-garlic paste (alternately 1 tsp of each), salt, poppy seed (i used white, but black s ok too), cashews, soaked, drained and ground to a paste, vinegar, sugar, coriander leaves or 4 tbsp cilantro, finely chopped, cornflour or 2 tbsp cornstarch or 2 tbsp wondra flour, dissolved in 1/2 cup water, milk

boneless skinless chicken breasts, vegetable oil to grill the chicken, plain yogurt, lemon juice, minced garlic, fresh ginger, minced (you could use 1 of ground ginger, but the fresh is so much better), paprika, curry powder, cayenne, ground cumin, ground coriander, salt, white wine, heavy cream, shallot, minced fine, white wine vinegar, butter (cold and cut into small pats), coconut milk, curry, sugar, fresh cilantro, chopped, crushed red pepper flakes, salt, pepper

chicken - 1 (700-800g), cut into pieces, onions - 3 / sliced fine, tomatoes - 3 / chopped fine, garlic paste - 1 tbsp, ginger paste - 1 tbsp, yogurt (curd) - 3 tbsp/thick, kalonji - 1 tsp (nigella seeds), methi dana - 1/2 tsp (fenugreek seeds), whole zeera - 1 tsp (cumin seeds), saunf - 1 tsp (fennel seeds), bhuna zeera powder - 1 tsp (roasted cumin powder), red chilli powder - 1/2 tsp, haldi - 1/2 tsp (turmeric powder), green chilies - 2-3/ to taste, lemon juice - of 1 lemon, salt to taste, fresh coriander (hara dhania) to garnish

boneless chicken breast, dark soy sauce, all-purpose flour, cooking oil, green curry paste, green onions with tops, chopped, garlic, peeled and chopped, fresh ginger, peeled and finely chopped, coconut milk, fish sauce, dark soy sauce, white sugar, cilantro leaves, for garnish

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

condensed cream of chicken soup, herbed flavored stuffing mix (or breadcrumbs), kosher salt and black pepper, boneless skinless chicken breasts, melted butter, plus more for casserole, swiss cheese, white wine

boneless skinless chicken thighs (cut into about 1-inch cubes ), butter, vegetable oil, butter, onions, finely chopped, sugar, fresh minced garlic, curry powder (or to taste), turmeric (or to taste), saffron (optional), basmati rice (rinsed well under cold water before using), low sodium chicken broth, water (less 2 tbsp), dark raisin (can use more ), frozen peas (slightly thawed , just run under hot water), almonds (toasted preferably ), salt and black pepper

cream of chicken soup, chopped chicken or 1 cup turkey, eggs, beaten, salt, pepper, evaporated milk, whole kernel corn, drained

sliced swiss chard (about 12 oz), skinned, boned chicken breast halves, cut crosswise into thin slices, cornstarch, olive oil, diced onion, fat-free , less-sodium chicken broth, sliced baby carrot, light coconut milk, tomato paste, ground cumin, curry powder, ground cinnamon, salt, ground red pepper, hot cooked long-grain rice, chopped unsalted, dry-roasted peanuts

chicken breast, chicken stock, green chilies fresh, garlic paste, white bread crusts removed, almond, cilantro chopped, salt to taste, lemon juice, steamed rice