51166 indian carrot gajar Recipes

carrots, sugar, butter, fat free evaporated milk, light ricotta cheese, pistachios

carrots, shredded, half-and-half, brown sugar, golden raisin, butter or 1/4 cup margarine, ground cardamom, salt, unsalted pistachios or 1/4 cup slivered almonds

vegetable oil, onion, chopped, ground cumin, ground turmeric, ground coriander, chili powder, salt, potatoes, diced, frozen mixed peas and carrots, water , or as needed

basmati rice, cooked, oil, grated carrot, onion, diced, jalapenos, seeded & diced finely, frozen peas, cashews, mustard seeds, turmeric powder, red chili powder, salt, lemon juice, cilantro leaves, for garnish

carrots, grated, butter, oil, fennel seed, bay leaf, salt, chili, coconut, turmeric

carrots, shredded, skim milk, raisins, smart balance light, sugar, ground cinnamon, almonds, chopped and roasted (for garnish)

carrots, grated, evaporated milk, sweetened condensed milk, cardamom pods, ghee, powdered milk

turnip (shalgam), carrot (gajar), cauliflower (phool gobi), oil (tel), turmeric (haldi), red chili peppers (lal mirchi), ground mustard (rai or sarson), salt (namak)

carrot, salt, vegetable oil, black mustard seeds, lemon juice, sultanas

carrot, shredded, zucchini, shredded, grapefruit, cut into bite size pieces, basil leaves , cut into ribbons, fresh ginger, grated, splenda sugar substitute , depends on taste and how sweet the grapefruit is, olive oil, pepper

indian summer apple juice (any apple juice will work!), low-fat vanilla yogurt

carrots, ground lamb, garam masala, kosher salt, shallots, finely minced, lemon , juice of, fresh ginger, peeled and grated, whole cumin seed, olive oil, fresh coriander, fresh mint, sesame seeds

carrots, peeled, skim milk, half-and-half, green cardamom pods, cinnamon sticks, 3-inch each, canola oil, sliced almonds or 1/2 cup slivered almonds, canola oil or 1 1/4 cups ghee, granulated sugar

good-quality coarsely ground lamb, garam masala, sea salt, carrots (mixed colors if possible), peeled, sesame seeds, a small bunch fresh cilantro , leaves picked, a small bunch fresh mint , leaves picked, cumin seeds, shallots or 1 small red onion, peeled, lemon , zested and juiced, heaped tsp freshly grated ginger, extra-virgin olive oil, naan bread, yogurt, lemon halves

corn oil, lime juice, ground cumin, cinnamon, salt, minced garlic, carrots sliced and cooked, cooked wheat berries

carrot, grated, vegetable oil, black mustard seeds, dried red chili, broken in half, salt, sugar, lemon juice, raisins (optional)

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.