83405 indian bursting spice flavors melt tender Recipes

white bread, butter, melted, evaporated fat-free milk, sugar, rose-flower water (optional), sugar, egg yolks, lightly beaten, whole milk, ground cardamom, chopped pistachios

corn chex, rice chex, pretzels, almonds, butter, melted, louisiana-style hot sauce, worcestershire sauce, curry powder, onion powder, seasoned salt, ground chipotle pepper, golden raisins

steaks , of your choice, meat tenderizer (1 per lb), red wine vinegar, water, low sodium soy sauce, sugar, dried thyme, pepper, garlic clove, crushed

butter, olive oil, turkey wings, turkey drumsticks, turkey neck (optional but definitely worth trying ), butter, melted, salt, black pepper, barbecue sauce, your favorite (optional)

ground lamb or 2 lbs ground goat meat or 2 lbs ground beef, eggs, ginger-garlic paste, jeera powder or 1/2 tsp cumin powder, coriander powder, turmeric powder, indian chili powder, salt, garam masala, potatoes, mashed and salted (should not be watery), seasoned dry bread crumb, ghee or oil (for frying)

pork chops (you can also use 2 chicken breasts), tandoori paste, butter, onion, shredded, cabbage, shredded, carrot, shredded, water, red chili pepper, finely chopped, cumin powder, garlic sea salt, pepper, brown rice, water, salt, saffron, yogurt, sour cream, sesame seeds, basil, chopped, garlic salt, indian papadum bread, olive oil, mango chutney

boneless white-fleshed fish, cut into chunks, lemon juice, enough to wash fish with, salt, garbanzo flour, cilantro leaves, finely chopped, green chili, chopped & (seeded if you like ), garlic, minced, ginger, minced, red chili powder, indian style, turmeric, cumin seed , roasted and ground to a powder, oil (for deep frying, as much as you need), lemons or lime wedge (optional), chopped onion (optional), chopped tomato (optional), tamarind chutney (optional), mint-cilantro chutney (optional)

red potatoes, quartered, canola oil, prepared horseradish, whole grain mustard, butter, melted

milk, divided, yellow cornmeal, eggs, dark corn syrup, dark molasses, salt, ground cinnamon, ground ginger, tblsp butter or margarine, melted

cornmeal, milk, scalded, salt, lard, melted, butter or margarine

whole salmon (6 to 8 lb.), book filleted (see notes), rock salt, brown sugar, white pepper, frame, butter or margarine, melted, lemon juice, lemon wedges

vegetable oil, cumin seeds, bay leaves, dried red chile, halved, tomatoes, cut into small cubes, fresh ginger root, peeled, grated jaggery (palm sugar), or to taste, dates, pitted and chopped (optional), indian black salt

dry indian basmati rice, garbanzo beans, vegetable broth, curry, white pepper, mushrooms, onion, garlic, carrots, celery stalk, water chestnuts, golden raisins

unbleached all-purpose flour, sugar, table salt, warm water (95f.-100f.), a 1/4-oz package active dry yeast (2 1/2 tsp), unsalted butter, melted and cooled , or vegetable oil, an egg wash made by beating 1 large egg white with 1 tbsp water, coarse salt for sprinkling

yellow cornmeal, flour, sugar, salt, baking powder, powdered milk, butter or 1/4 cup margarine, melted & cooled, egg, water

oil (any kind ), chicken breasts, boneless, skinless, 1-inch cuts, tomatoes , cut by 1-inch, gold potatoes , cut by 1-inch, eggplants , cut by 1-inch, onion, sliced, water, garam masala, turmeric, indian curry powder, cumin, chili powder, garlic powder, salt, coriander, fennel seeds, sugar, nutmeg, ginger

fresh cilantro (2 cups), onion, peeled, garlic cloves, peeled, green chili pepper, trimmed and halved with seeds, fresh ginger, peeled (2 inches), kosher salt, vegetable oil, fresh lime juice, rib eye steak, cut into 24 chunks, red onion, peeled, mango chutney, flat bread (indian na an)

spinach, finely chopped, mustard seeds, bengal gram dal (look for chana dal at an indian store), oil or 1 tbsp butter or 1 tbsp ghee, peas, red pepper (capsicum - if you dont have red use green but it changes the taste), dried red chilies (use red chilli flakes if you dont have this), sweet white onion (if you are in india use a whole white or red onion), cumin seed, curry leaves (optional), italian dressing oil (use ordinary oil if you dont have it), garlic, crushed with, ginger , to make a paste, salt