Tender Tasty Cornbread Recipe

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Tender Tasty Cornbread
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Ingredients
9
Count
Nutrition
627
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/4 cups flour
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 1 egg
  • 3/4 cup water

Directions:

  1. Combine all dry ingredients in a large bowl; set aside.
  2. Beat egg till thickened; add water to the egg.
  3. Add to dry ingredients& mix till just combined.
  4. Add butter, and stir gently to blend.
  5. Pour batter into a greased 9x13 pan- bake at 425 for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.89 Kcal (2625 kJ)
Calories from fat 227.53 Kcal
% Daily Value*
Total Fat 25.28g 39%
Cholesterol 79.19mg 26%
Sodium 1392.81mg 58%
Potassium 661.67mg 14%
Total Carbs 91.61g 31%
Sugars 25.32g 101%
Dietary Fiber 6.85g 27%
Protein 11.4g 23%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 4.2mg 23%
Calcium 389.5mg 39%
Amount Per 100 g
Calories 311.2 Kcal (1303 kJ)
Calories from fat 112.95 Kcal
% Daily Value*
Total Fat 12.55g 39%
Cholesterol 39.31mg 26%
Sodium 691.41mg 58%
Potassium 328.46mg 14%
Total Carbs 45.48g 31%
Sugars 12.57g 101%
Dietary Fiber 3.4g 27%
Protein 5.66g 23%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 2.1mg 23%
Calcium 193.4mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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