80 india Recipes

cucumber, peeled, finely chopped (kheera), onions, finely chopped (pyaj), tomatoes, finely chopped (tamatar), lettuce, chopped (kasmisaag), lime juice, salt, pepper, vinegar (sirka), chili powder

boneless skinless chicken, cut bite-size pieces, potatoes, skinned,and chopped, peanut oil or 2 tbsp olive oil, carrots, skinned and chopped, onion, chopped, stalks fresh lemongrass, minced, stalks celery, chopped, garlic, minced, coconut milk, chicken stock, pepper, salt , to taste, fresh cilantro, fresh french bread or soft rye bread, sliced,for dipping, india or good curry

lean lamb, cubed, all-purpose flour, shortening (i do not use and only use a drop or 2 of olive oil), onion, chopped, garlic cloves, chopped or minced, salt, curry powder, a pinch of saffron threads, granulated sugar, water or vegetable broth, lemon juice, tart apple, peeled and diced, grated or flaked coconut (i omit due to allergies), seedless raisins or dried currants, a small amount of freshly grated nutmeg, coriander chopped for garnish and cashew nuts.

basil leaves (tulsi leaves), water, tea leaves (chai patti, or 2 tea bags), sugar (your preference, cheeni), milk (your preference, doodh)

potatoes, peeled and parboiled for five minutes, oil (for frying ), cilantro leaves , made into a paste, indian bay leaf, red chilies, onions, sliced, garlic cloves, crushed, coriander powder, turmeric powder, salt

milk (doodh), water, white poppy seeds (safed khuskhus), cashews, minced, raw (or almonds, badam), coconut, shredded, fried (nariyal), sugar (cheeni, or as much as desired), cardamom seed, green, freshly ground (elaichi)

dried red chile peppers, chopped, coriander seeds, chili powder, poppy seeds, cumin seeds, garlic, minced, ground cardamom, anise seeds, green chile peppers, chopped, tamarind pulp, seeded, fresh ginger root, dried cilantro, olive oil, onions, chopped, shredded chicken meat, fresh shredded coconut

carrots, cucumber, beetroot, celery, tomatoes, lime juice, cilantro, ginger, mint leaves, salt

cream cheese, blue cheese, crumbled, cut dates, chopped chutney, lemon juice, chopped pecans or 3/4 cup walnuts, cracker

salmon (or tuna), salt (or to taste), chopped green pepper, chopped onion, chopped celery, pepper (or to taste), mayonnaise, india relish, lettuce leaf

big tomatoes (use 7 if using roma or smaller tomatoes like we get in india), white onion (1 in india), garlic, cilantro (leaves and stem , also known as coriander in india), whole jalapenos (you can use 4 desi chillies instead), vinegar (apple cider or red wine or white), green bell pepper (also known as capsicum in india), salt

basmati rice, ghee (or butter), oil, garlic cloves, crushed, onion, finely chopped, cumin seeds, coriander seeds, cardamom , seedpods green, cinnamon stick, water, tiny pinch saffron, apricot, dried & chopped, sultana, cashews , roasted unsalted, pistachio nut

glasses milk (doodh), almonds, raw (badam), leaves saffron (kesar), green cardamoms (choti elaichi), sugar, ice cubes, crushed

spinach, finely chopped, mustard seeds, bengal gram dal (look for chana dal at an indian store), oil or 1 tbsp butter or 1 tbsp ghee, peas, red pepper (capsicum - if you dont have red use green but it changes the taste), dried red chilies (use red chilli flakes if you dont have this), sweet white onion (if you are in india use a whole white or red onion), cumin seed, curry leaves (optional), italian dressing oil (use ordinary oil if you dont have it), garlic, crushed with, ginger , to make a paste, salt

ginger, 8-inch piece, fresh, peeled and chopped (adrak), sugar (cheeni), water, cold (or club soda), lemon juice, fresh (nimbu ka raas), orange juice, fresh (santra ka raas), ice cubes

flour, salt, sugar, baking powder, butter or 3 oz margarine, sliced, cold water, kashkaval , mozzarella or 4 oz cheddar cheese, feta cheese, egg, pepper

salted butter, egg yolks, salt (namak), red chili pepper (lal mirchi), lemon juice (nimbu), cream, red radishes, grated

basmati rice or 1 cup kolam rice ( should ideally be soaked in water for around 20-30 mins before cooking), water, salt, basmati rice or 1 cup kolam rice ( should ideally be soaked in water for around 20-30 mins before cooking), water, salt