57673 incredibly rich chocolate mousse Recipes

chocolate sandwich style cookies, unsalted butter, cut into pieces,room temperature, semisweet chocolate, finely chopped, vanilla extract, salt, chilled whipping cream, sugar, chocolate shavings (optional)

chocolate wafer cookies, crushed (1 1/3 cups), butter, melted, eggs, separated, sugar, brandy, vanilla, salt, unsweetened chocolate squares, semisweet chocolate, butter, softened, cold strong coffee, sugar, heavy cream, cordial cherries

chocolate crepes (from recipe nif s chocolate crepe batter #354547), semisweet chocolate, sugar, vanilla extract, boiling water, eggs, separated, cream, chopped nuts

chocolate milk, frozen pitted dark sweet cherries, carton (4 oz) whipped chocolate mousse yogurt, ice cubes

chocolate , with a cocoa content of over 75, eggs, separated, sugar

chocolate bars with almonds, marshmallows or 1 1/2 cups miniature, milk, whipping cream , whipped, pastry shells (baked ) or 1 (8 inch) graham cracker crust or 1 (8 inch) chocolate crumb crusts

chocolate, eggs , seperated, tia maria or 2 tbsp orange juice, fresh cream, strawberries or raspberries

chocolate (60% cocoa solids), mascarpone cheese, icing sugar , sifted (powder sugar), cognac

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, unsweetened chocolate squares, melted, cold water, instant chocolate pudding mix, heavy cream , whipped

chocolate cake mix, sweetened condensed milk, unsweetened chocolate, melted, cold water, instant chocolate pudding mix, heavy cream , whipped

chocolate chips, chocolate strup, melted chocolate chips, pure vanilla extract, sugar, carton whipped cream

chocolate, eggs, room temperature, double cream or 150 ml whipping cream

chocolate -- * see note, eggs -- separated, sugar, vanilla, cream of tartar, grand marnier, orange peel -- grated

dark chocolate, heavy cream, flavoring (amaretto, cognac, vanilla, creme de menthe..etc.), egg white, icing sugar