Chocolate Mousse Cake W/Cake Mix Recipe

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Chocolate Mousse Cake W/Cake Mix
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  1. Preheat oven to 350F (175 degrees C).
  2. Prepare and bake cake mix according to package directions for two 9-inch layers.
  3. Cool and remove from pans.
  4. In a large bowl, mix together sweetened condensed milk and melted chocolate.
  5. Gradually stir in the water, then instant pudding until smooth.
  6. Chill for at least 30 minutes.
  7. Remove the chocolate mixture from the refrigerator, and stir to loosen.
  8. Fold in whipped cream and return to the refrigerator for at least another hour.
  9. Frost between layers and top and sides.
  10. Garnish, if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.15 Kcal (637 kJ)
Calories from fat 123.31 Kcal
% Daily Value*
Total Fat 13.7g 21%
Cholesterol 55.42mg 18%
Sodium 76.96mg 3%
Potassium 99.91mg 2%
Total Carbs 7.19g 2%
Sugars 3.78g 15%
Dietary Fiber 0.99g 4%
Protein 2.58g 5%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 203.01 Kcal (850 kJ)
Calories from fat 164.52 Kcal
% Daily Value*
Total Fat 18.28g 21%
Cholesterol 73.95mg 18%
Sodium 102.68mg 3%
Potassium 133.3mg 2%
Total Carbs 9.59g 2%
Sugars 5.04g 15%
Dietary Fiber 1.32g 4%
Protein 3.44g 5%
Vitamin C 0.2mg 0%
Iron 0.7mg 3%
Calcium 39.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 4

Good Points

  • saturated fat free,
  • low sodium

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