50463 incredibly delicious buttermilk pie Recipes

sugar, bisquick baking mix, buttermilk, margarine or 1/3 cup butter, melted, vanilla, eggs, coconut

sugar, buttermilk, biscuit mix (recommended : bisquick), butter, melted, pure vanilla extract, eggs

refrigerated piecrusts, flaked coconut, butter, melted, sugar, all-purpose flour, eggs, well beaten, buttermilk, vanilla extract, semisweet chocolate morsels

piecrust, sugar, all-purpose flour, eggs, salted butter, melted and cooled to room temperature, buttermilk, vanilla extract, lemon zest, lemon juice

baked pie shell, well-shaken buttermilk, grade b maple syrup, egg yolks, all-purpose flour, maple sugar, vanilla, salt, lightly sweetened whipped cream

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

sugar, bisquick, buttermilk, butter or 1/3 cup margarine, vanilla, eggs

butter, sugar, flour, eggs, beaten, buttermilk, vanilla extract

pastry shells, unbaked, eggs, sugar, all-purpose flour, buttermilk, vanilla, bourbon, butter, melted, grated nutmeg

sugar, buttermilk, bisquick, butter, melted, vanilla extract, eggs, sugar (to sprinkle on top)

flour, salt, unsalted butter, chilled, ice water (or more ), sugar, unsalted butter, room temperature, flour, eggs, vanilla extract, lemon juice, grated lemon , rind of, buttermilk, freshly ground nutmeg

eggs, sugar, baking soda, baking powder, vanilla, oil, buttermilk, flour

unsalted butter, melted, beaten eggs, buttermilk, sugar, flour, vanilla

refrigerated piecrusts, flaked coconut, butter, melted, sugar, all-purpose flour, eggs, well beaten, buttermilk, vanilla extract, semisweet chocolate morsels

sugar, all-purpose flour, salt, eggs, separated, buttermilk, butter or margarine, melted, cream of tartar, unbaked (10-inch) pastry shell

eggs, sugar, vanilla (okay,,my spoon runneth over), butter, melted and cooled (as always, never substitute), flaked coconut, buttermilk, pie shell (i know, shame, shame)