Directions:
- Combine sugar, flour, and salt in a large mixing bowl; stir well. Add egg yolks, buttermilk, and butter; beat well.
- Beat egg whites (at room temperature) and cream of tartar until stiff peaks form. Fold into buttermilk mixture. Pour filling into pastry shell. Bake at 375° for 45 minutes or until a knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2480.14 Kcal (10384 kJ) | ||
| Calories from fat | 1208.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.24g | 207% | |
|---|---|---|---|
| Cholesterol | 666.95mg | 222% | |
| Sodium | 2228.49mg | 93% | |
| Potassium | 1123.71mg | 24% | |
| Total Carbs | 275.59g | 92% | |
| Sugars | 171.5g | 686% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 46.41g | 93% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.7mg | 48% | |
| Calcium | 673.9mg | 67% | |
| Amount Per 100 g | |||
| Calories | 236.55 Kcal (990 kJ) | ||
| Calories from fat | 115.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 207% | |
|---|---|---|---|
| Cholesterol | 63.61mg | 222% | |
| Sodium | 212.55mg | 93% | |
| Potassium | 107.18mg | 24% | |
| Total Carbs | 26.29g | 92% | |
| Sugars | 16.36g | 686% | |
| Dietary Fiber | 0.62g | 26% | |
| Protein | 4.43g | 93% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 48% | |
| Calcium | 64.3mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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