Preheat oven to 325°F. Put pie shell (in pie plate) in a shallow baking pan.
Whisk together remaining ingredients in a bowl until just combined and pour three fourths of custard into shell. Carefully put pan in middle of oven and pour in remaining custard with a cup.
Bake until just set in center, about 55 minutes, then transfer pie to a rack to cool slightly. Serve warm or at room temperature.
Cooks' note: Pie can be made 4 to 6 hours ahead and kept at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.2 Kcal (1546 kJ)
Calories from fat	131.6 Kcal
		% Daily Value*
Total Fat	14.62g	22%
Cholesterol	186mg	62%
Sodium	324.76mg	14%
Potassium	115.36mg	2%
Total Carbs	51.79g	17%
Sugars	27.59g	110%
Dietary Fiber	0.49g	2%
Protein	8.01g	16%
Iron	1.5mg	8%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	307.62 Kcal (1288 kJ)
Calories from fat	109.65 Kcal
		% Daily Value*
Total Fat	12.18g	22%
Cholesterol	154.98mg	62%
Sodium	270.6mg	14%
Potassium	96.12mg	2%
Total Carbs	43.15g	17%
Sugars	22.99g	110%
Dietary Fiber	0.41g	2%
Protein	6.67g	16%
Iron	1.2mg	8%
Calcium	30.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
10

PointsPlus

Good Points

saturated fat free

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