Directions:
- Beat all ingredients together until well blended.
- Pour into 9 inch round glass dish or similar container for baking.
- Bake about 30 minutes at 350 degrees Fahrenheit. A knife in the center should come out clean. Cool for at least 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.76 Kcal (958 kJ) | ||
| Calories from fat | 99.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 84.88mg | 28% | |
| Sodium | 133.99mg | 6% | |
| Potassium | 75.09mg | 2% | |
| Total Carbs | 29.14g | 10% | |
| Sugars | 23.84g | 95% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.72g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 242.52 Kcal (1015 kJ) | ||
| Calories from fat | 105.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 17% | |
|---|---|---|---|
| Cholesterol | 89.99mg | 28% | |
| Sodium | 142.05mg | 6% | |
| Potassium | 79.6mg | 2% | |
| Total Carbs | 30.89g | 10% | |
| Sugars | 25.27g | 95% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.94g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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