2194 inch thick pork Recipes
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pork chops, about 1 inch thick, onion and9 Morepork chops, about 1 inch thick, onion, mccormicks dry pork gravy mix, kitchen bouquet , gravy darkener, cold water, cream of mushroom soup, seasoned salt, paula deen s house seasoning, margarine, fresh mushrooms (optional), italian dressing (optional)3 hour 30 min, 11 ingredients
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butter or 1/2 tsp margarine, softened and11 Morebutter or 1/2 tsp margarine, softened, unpeeled red baking apples, sliced, all-purpose flour, brown sugar, ground cinnamon, seasoning salt, pork loin chops with bone, 3/4 inch thick , trimmed of fat (about 2 lb.), apple juice or 1 cup apple cider, butter or 2 tbsp margarine, seasoned stuffing mix (for pork or chicken), dried sweetened cranberries, chopped fresh parsley1 hour 35 min, 12 ingredients
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salt, divided, freshly ground pepper and9 Moresalt, divided, freshly ground pepper, rib bone-in pork loin roast , chine bone removed, minced fresh rosemary, minced fresh thyme, divided, sweet onions (about 2 lb.), cut into 1/2-inch-thick rings, olive oil, freshly ground pepper, white wine vinegar, light brown sugar, toasted pumpkin seeds11 ingredients
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pork chops (about 3/4-inch thick or thicker or use 2 tend... and9 Morepork chops (about 3/4-inch thick or thicker or use 2 tenderloins), low sodium soy sauce (use only low sodium ), bourbon, worcestershire sauce, water, vegetable oil, fresh minced garlic, brown sugar, black pepper, fresh minced gingerroot (or use 1/2 tsp dry ginger powder)12 hour , 10 ingredients
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good bacon or 4 slices ham, thinly sliced and11 Moregood bacon or 4 slices ham, thinly sliced, oil, extra for onions, all-purpose flour, homemade chicken stock or 1 3/4 cups low sodium chicken broth, meat gravy mix, preferably spicy and with pimentos, vegetable oil, bone-in rib pork loin chops, 1/2 to 3/4 inch thick, salt & fresh ground pepper, onions, halved and sliced thin, garlic, minced, minced fresh thyme leave, bay leaf30 min, 12 ingredients
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pork tenderloin, trimmed and cut into 1/2-inch thick meda... and10 Morepork tenderloin, trimmed and cut into 1/2-inch thick medallions, dried tarragon, crumbled, garlic powder, butter, divided, all-purpose flour, white wine, chicken bouillon granules, dijon mustard, heavy cream, toasted slivered almonds, sliced green onions50 min, 11 ingredients
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butter or 2 tbsp margarine and7 Morebutter or 2 tbsp margarine, fresh mushrooms or 1 (4 oz) can sliced mushrooms, sliced green onion, use white and green, pork tenderloin steak, cut around 3/4-inch thick, madeira wine (i use the broth) or 1/4 cup beef broth (i use the broth), worcestershire sauce, cornstarch, salt and pepper25 min, 8 ingredients
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Pork Chops with Sauce Poivradevegetable oil, pork riblets, water and8 Morevegetable oil, pork riblets, water, veal stock or 2 cups canned beef broth and 2 cups canned low-salt chicken broth, red currant jelly, red wine vinegar, black peppercorns, crushed, cornstarch dissolved in 2 tsp water, pork loin chops (about 3/4 inch thick ), wine-braised red cabbage, baked apple compote11 ingredients
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Brizoles Hirines (Greek Pork Chops)pork chops, 1 inch thick, butter (for the pork chops) and5 Morepork chops, 1 inch thick, butter (for the pork chops), butter (for the apples), apple cider, cooking apples, cinnamon, salt and pepper45 min, 7 ingredients
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Pork Braised in Port and Balsamic Vinegarcenter-cut pork chops, 1-1/4 to 1-1/2 inches thick and6 Morecenter-cut pork chops, 1-1/4 to 1-1/2 inches thick, olive oil (more as necessary), thawed white pearl onions (or 1 cup chopped onions), chicken or 1/2 cup pork stock, port wine, balsamic vinegar, salt and black pepper50 min, 7 ingredients
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Julia Child's Casserole-Sauteed Pork Chopspork chops, cut 1 inch thick and4 Morepork chops, cut 1 inch thick, rendered pork fat or 3 -4 tbsp cooking oil, butter, garlic cloves, halved (optional), dry white wine50 min, 5 ingredients
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Pork Cassoulet with Pork Confit and Winter Tomato Saucewater, divided and18 Morewater, divided, dried beans , such as emergo beans or french horticultural beans (about 5 cups), fresh parsley sprigs, fresh thyme sprigs, bay leaves, pancetta (italian bacon; about 1 inch thick), onion, skin on, whole garlic head, skin on, coarse kosher salt, ground black pepper, olive oil, chopped onions, dry white wine, thawed reserved juices from pork confit plus additional low-salt chicken broth (if needed) to measure 2 cups total, cupswinter tomato sauce, sweet italian sausages, pork confit (see recipe ), coarse fresh breadcrumbs, olive oil19 ingredients
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Thick and Hearty Stewcubed pork roast (or beef roast, or venison roast, or ste... and13 Morecubed pork roast (or beef roast, or venison roast, or stew meat--i use left-over), tomato sauce, salt (to taste), beef bouillon granules, fresh ground pepper, minced garlic (or more if desired), onion, chopped, baby carrots, rinsed, potatoes, peeled and sliced 1/2 inch thick, stalks celery, sliced thin, lentils, frozen lima beans, frozen peas, water55 min, 14 ingredients
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Pork Piccataitalian-seasoned breadcrumbs and9 Moreitalian-seasoned breadcrumbs, boneless center-cut loin pork chops, trimmed (about 1/2 inch thick ), olive oil, chopped shallots, fat-free , less-sodium chicken broth, fresh lemon juice, chopped fresh parsley, divided, capers, grated lemon rind, black pepper10 ingredients
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Pork Marsalarefrigerated angel hair pasta, butter, salt, divided and9 Morerefrigerated angel hair pasta, butter, salt, divided, olive oil, divided, all-purpose flour, boneless center-cut loin pork chops (1/4 inch thick), trimmed, black pepper, chopped shallots, presliced mushrooms, fat-free , less-sodium chicken broth, marsala wine, chopped green onions12 ingredients
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