Pork Chops Recipe

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Pork Chops
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Minutes

Ingredients:

Directions:

  1. Fry the bacon on a medium heat until brown and slightly crisp.
  2. Remove and set aside.
  3. Turn the heat down and into the same pan add 1 tbs of oil and fry the onions until golden, add the garlc, bay leaf and thyme-Remove and set aside.
  4. Heat the oil in a large skillet over high heat until shimmering, 2 to 3minutes.
  5. Meanwhile, pat the chops dry with paper towels and season generously with salt and pepper.
  6. Place the chops in the pan in a single layer and cook until a deep brown crust forms, about 2 minutes.
  7. Turn the chops over and cook for another 2 minutes.
  8. Transfer to a pan that has a very tight lid.
  9. Arrange the chops on the bottom and cover with the onions.
  10. Mix the packet of instant gravy mix with the stock and the flour and pour over the top of the onions.
  11. Sprinkle with remaining bacon and place the lid on tightly cook for 20 minutes on a medium heat.
  12. Remove the lid and keep reducing the sauce until it is of a gravy like consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.67 Kcal (2590 kJ)
Calories from fat 367.52 Kcal
% Daily Value*
Total Fat 40.84g 63%
Cholesterol 157.36mg 52%
Sodium 466.25mg 19%
Potassium 824.15mg 18%
Total Carbs 14.47g 5%
Sugars 4.32g 17%
Dietary Fiber 1.34g 5%
Protein 50.74g 101%
Vitamin C 4.7mg 8%
Iron 1.7mg 9%
Calcium 115mg 11%
Amount Per 100 g
Calories 172.55 Kcal (722 kJ)
Calories from fat 102.5 Kcal
% Daily Value*
Total Fat 11.39g 63%
Cholesterol 43.89mg 52%
Sodium 130.04mg 19%
Potassium 229.85mg 18%
Total Carbs 4.04g 5%
Sugars 1.2g 17%
Dietary Fiber 0.37g 5%
Protein 14.15g 101%
Vitamin C 1.3mg 8%
Iron 0.5mg 9%
Calcium 32.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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