80 inch tart shells Recipes

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water

dark brown sugar or 1 1/2 cups maple sugar, evaporated milk, cream, egg yolk, all-purpose flour, melted butter, vanilla extract, salt, unbaked 8-inch pie shell, whipping cream , whipped with, powdered sugar, vanilla extract

frozen tart shells (about 3-inches in diameter), egg, lightly beaten, corn syrup, fresh lemon juice, teapsoon vanilla, brown sugar, flour, soft butter (no subs please!), fresh blueberries

sponge cake , tart shell 12-inch store-bought, chilled limoncello, heavy cream, mascarpone cheese, lemon curd, raspberries, blackberry, lemon zest, very thinly sliced mint leaves

unbaked 3-inch pastry shells, eggs, well beaten, sour cream, vanilla, almond extract, peach preserves, toasted slivered almonds

eggs, slightly beaten, maple syrup, brown sugar, flour, salt, fresh vanilla, broken pecans, butter, maple extract, unbaked 9-inch pie shell

unbaked 9-inch pie shell, thawed, sugar, water, light corn syrup, heavy cream, heavy cream, pecans, coarsely chopped, pure vanilla extract, semisweet chocolate, finely chopped, vegetable oil

dough for a 9-inch pie shell, thawed, sugar, water, light corn syrup, heavy cream, pecans, coarsely chopped, pure vanilla extract, semisweet chocolate, finely chopped, vegetable oil

unbaked 4-inch tart shells, bacon, chopped onion, eggs, slightly beaten, sour cream, swiss cheese, cubed

eggs, shredded low-fat cheddar cheese (or mixture of cheddar and low fat mozzarella), corn kernel, preferably fresh, diced mild green chilies, chili powder, ground cumin, unbaked 9-inch pie shell, ripe tomatoes, thinly sliced, chopped cilantro (to garnish ), salsa (to garnish ) (optional)

all-purpose flour, sugar, coarse salt, unsalted very cold butter, cut into 1/2-inch cubes, water

sugar, all-purpose flour, salt, ground ginger, ground cinnamon, ground nutmeg, butter or margarine, melted, pumpkin, molasses, eggs, evaporated milk, unbaked tart shell (2 inches deep ), brown sugar, butter or margarine, chopped pecans, whipping cream , whipped

prepared tart shell , pate brisee recipe follows, eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, pitted kalamata olives, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese, special equipment : 9 by 2 1/2-inch deep foil pan, pan release spray, cornmeal, all-purpose flour, salt, butter, chilled and cut into bits, ice water

frozen tart shells (3-inches in diameter), egg yolks, granulated sugar, cream, vanilla, dried cranberries, granulated sugar, cream

butter or margarine, softened, brown sugar, egg, salt, coarsely chopped pecans, unbaked (1 3/4-inch) tart shells

eggs, sugar, all-purpose flour, almond paste, butter or margarine, melted, lemon juice, sherry, strawberry or raspberry jam, unbaked (2 3/4-inch) tart shells

peeled fresh peaches, diced, sugar, cornstarch, butter or margarine, softened, almond extract, baked (1 3/4-inch) tart shells

sugar, cornstarch, all-purpose flour, salt, water, eggs, slightly beaten, butter or margarine, grated lemon rind, lemon juice, baked 2-inch pastry shells, cream (optional), grated lemon rind (optional)