Directions:
- Combine peaches and sugar in a saucepan; let stand 30 minutes or until mixture becomes syrupy. Cook over medium-low heat for 30 minutes.
- Combine cornstarch and a small amount of water to form a smooth paste. Stir cornstarch mixture into peaches; bring to a boil. Reduce heat; cook, stirring constantly, until mixture becomes thickened and bubbly.
- Remove from heat, and stir in butter and almond extract. Cool slightly. Spoon 2 teaspoons peach mixture into each tart shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.37 Kcal (546 kJ) | ||
| Calories from fat | 25.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 1.05mg | 0% | |
| Potassium | 147.57mg | 3% | |
| Total Carbs | 26.34g | 9% | |
| Sugars | 20.86g | 83% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 5.4mg | 9% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 129.94 Kcal (544 kJ) | ||
| Calories from fat | 25.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 7.6mg | 3% | |
| Sodium | 1.05mg | 0% | |
| Potassium | 147.08mg | 3% | |
| Total Carbs | 26.26g | 9% | |
| Sugars | 20.79g | 83% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 5.4mg | 9% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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