555 inch tart Recipes

short pastry , for a 10 inch tart pan (pate brisee), firm granny smith apples, sugar , plus, sugar, ground cinnamon, egg, granulated sugar, flour, whipping cream, cognac or 3 tbsp brandy or 3 tbsp calvados, icing sugar

baked 9- inch tart pastry shells (pie), dried pear half, coarsely chopped (4 oz), pitted dates, halved, pear juice or 1/3 cup apricot nectar, brown sugar, butter or 6 tbsp margarine, brown sugar, corn syrup, pine nuts (about 2 oz), toasted whole almond (about 2 oz), dry roasted whole cashews (about 2 oz.), whipping cream (can use rich s whip for pareve)

pecans (5 oz), chopped, sugar, light corn syrup, unsalted butter, eggs, salt, vanilla, fresh or frozen cranberries (not thawed; 3 1/2 oz), chopped, baked (10-inch) tart shell

onions (about 1 1/2 lb), sliced thin, olive oil, butter pastry dough for a single-crust 12-inch tart, jack or gruyere cheese, shredded (about 2 cups), tomatoes cut into 1/2-inch wedges, yellow tomatoes (about 2) or 1/2 lb plumtomatoes, cut into 1/2-inch wedges, nicoise olives, pitted

butter or margarine, softened, sugar, eggs, all-purpose flour, buttermilk, vanilla extract, salt, unbaked (2 3/4-inch) tart shells

butter or margarine, softened, brown sugar, egg yolks, slightly beaten, lemon extract, unbaked (4-inch) tart shells

sugar, all-purpose flour, salt, eggs, beaten, whipping cream, divided, milk, sherry, baked (4-inch) tart shells, sugar, ground nutmeg (optional)

butter or margarine, softened, sugar, divided, grated lemon rind, eggs, separated, apricot halves, undrained, all-purpose flour, baking powder, unbaked (4-inch) tart shells

onion, diced, water, ground pork, dried parsley, salt, thyme, cinnamon, sage, black pepper, egg, sour cream, prepared 3-inch tart shells

sugar, cornstarch, lemon juice, water, fresh blueberries or 1 (16-oz) package frozen blueberries, thawed and drained, baked (4-inch) tart shells, cream

butter or margarine, softened, brown sugar, eggs, raisins, chopped pecans, ground cinnamon, vanilla extract, unbaked (2 3/4-inch) tart shells, cream (optional)

eggs, separated, sugar, divided, lime juice, salt, unflavored gelatin, cold water, grated lime rind, baked (2 3/4-inch) tart shells, fresh mint sprigs (optional)

egg yolks, slightly beaten, brown sugar, all-purpose flour, water, butter or margarine, vanilla extract, baked (4-inch) tart shells, cream

orange juice, unflavored gelatin, milk, sugar, cream cheese, softened, fresh orange sections, seeded and well-drained, whipping cream, baked (4-inch) tart shells

fresh cherries, pitted, sugar, cornstarch, water, butter or margarine, softened, almond extract, baked (1 3/4-inch) tart shells

sugar, cornstarch, eggs, separated, butter or margarine, melted, grated rind and juice of 1 large lemon, salt, water, baked (4-inch) tart shells, powdered sugar

unflavored gelatin, boiling water, eggs, separated, cooked, mashed pumpkin, brown sugar, ground cinnamon, ground allspice, ground ginger, salt, sugar, baked (4-inch) tart shells, cream (optional)

sugar, peeled, finely chopped apples, cooked, drained, and crumbled ground chuck, chopped raisins, butter or margarine, molasses, salt, ground cinnamon, ground nutmeg, ground mace, brandy, baked (2 3/4-inch) tart shells, cream