Directions:
- Beat eggs until thick and lemon colored; add sugar and flour, beating until smooth. Crumble almond paste into very small pieces; add to egg mixture. Stir in butter, lemon juice, and sherry, mixing well.
- Place 1 teaspoon jam in each tart shell; spoon batter over jam in tart shells. Bake at 350° for 35 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.35 Kcal (609 kJ) | ||
| Calories from fat | 71.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 16% | |
| Sodium | 17.5mg | 1% | |
| Potassium | 64.79mg | 1% | |
| Total Carbs | 16.04g | 5% | |
| Sugars | 12.51g | 50% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 346.5 Kcal (1451 kJ) | ||
| Calories from fat | 170.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 12% | |
|---|---|---|---|
| Cholesterol | 115.74mg | 16% | |
| Sodium | 41.71mg | 1% | |
| Potassium | 154.44mg | 1% | |
| Total Carbs | 38.24g | 5% | |
| Sugars | 29.83g | 50% | |
| Dietary Fiber | 1.83g | 3% | |
| Protein | 7g | 6% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 76mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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